The Official Site of Chef Georgia Pellegrini
I hunt and gather myself, and hone my pioneer skills. I seek ingredients that are anchored to the seasons and a definite place. It is the kind of food once served in simple restaurants and in homes by housewives, now, by grandmothers, by families for generations, and today by people – culinary artisans – choosing to do the hard work required to live off the best their hands can produce.
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