This creamy green tomato gazpacho will have you eating all your veggies in under 10 minutes! You’ll need 2 cans of these delicious Muir Glen fire roasted green tomatoes, which are packed with flavor, organic, and grown here by sustainable farmers. Here is the full recipe for a healthy January and beyond!
Green Tomato Gazpacho
Serves 6-8 and stores well in the refrigerator so you can easily eat your veggies all week!
Servings: 8
Ingredients
- 2 cans green tomatoes (Muir Glen brand)
- 1 large cucumber, roughly chopped
- 1/2 sweet white onion, roughly chopped
- 1 large celery stalk, roughly chopped
- 15 large basil leaves
- 1 cup flat leaf parsley leaves
- 1 clove garlic
- 1 tsp salt
- 2 tbsp apple cider vinegar
- 1 cup ice cubes, about 8 cubes
- 1/2 cup olive oil
Instructions
- Combine all of the ingredients except the ice cubes and olive oil in a high speed blender, and blend for about 3 minutes, until smooth.
- Add the ice cubes and blend for about 20 seconds.
- Set the blender to medium speed and slowly drizzle in the olive oil in a thin steady stream.
- The gazpacho will become creamy.Serve cold with a drizzle of olive oil or yogurt along with any other accoutrement you’d like, including chives, edible flowers, minced cucumber and the like.
