Cool Stuff – Food

Roasted Whole Dove Recipe with Paprika and Butter

Thad is back with another delicious wild game recipe! …It is the time of year where you can combine a fresh harvest from the field with fresh harvest from the garden for a wonderful dinner. Mourning doves, cucumbers, tomatoes, onion and basil are all at their peak in my part of the country — Minnesota. This Roasted Whole Dove Recipe with Paprika and Butter is a simple dish that looks […]

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Cowboy Coffee

Do you know how to make the best cup of campfire coffee? Let me show you how. In this episode of Modern Pioneering I show you how to make make delicious campfire coffee while camping using this Cowboy Coffee recipe. And I even have a secret trick if your coffee is too acidic, you won’t believe what it is! Be sure you’re subscribed to my show for more Modern Pioneering […]

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Tarragon Panna Cotta

What’s your favorite dessert? I lean toward the creamy ones, light and creamy with mild sweetness that allows the other flavors to come through. My grandmother used to tell me to cut the sugar in a recipe by half at least, in order to accentuate the other flavors, and that’s a motto that I’ve lived by when cooking. So today I thought I’d share one of my favorite dessert recipes […]

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Modern Pioneering Video: Watermelon Keg

We propose one final outdoor party this weekend, and that you make this. Here Georgia shows you how to turn a simple watermelon into a party centerpiece! Blend the watermelon with water for a refreshing drink or with vodka for an adult version. All you’ll need is: A spigot which you can buy here A cutting board A large bowl A large spoon A serrated knife A small paring knife A […]

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Breakfast Popsicles

Breakfast popsicles are a fun, easy way to pack maximum nutrition into breakfast on the go. These can be made weeks ahead and stored in resealable plastic bags, and they’re infinitely versatile. Try them with yogurt for a creamy texture, or coconut or almond milk for a non-dairy variety. Start with unsweetened ingredients when possible and add in flavorings and sweeteners to your taste for the healthiest versions. As variations, […]

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Heirloom Rice with Balsamic Mushrooms + Scallions

I am always so inspired by family farmers who are willing to do the hard work to live off the best their hands can produce. Ralston Family Farms has a special place in my heart because of their dedication to making beautiful food, and because it is a lot of women! We are working together this year on my Adventure Getaway, showing how the rice capital of the world is […]

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Easy Blueberry Tart

My first activity upon returning to American soil was picking 2 gallons of blueberries at Tulipwood, and making a blueberry tart. My dad has the most amazing blueberry bushes that he has been cultivating for years. And the timing worked out just right for them to be ripe for the picking the day I returned from my France Road Trip.  We have an annual tradition of making Blueberry Pinot Noir […]

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7-Herb Frittata and Upcycled Flower Styling

In this episode of my free Modern Pioneering series, I have a nifty idea you can use for an easy brunch and an upcycled table centerpiece. 7-Herb Frittata and Upcycled Flower Styling are two ways to use eggs. You’ll never want to throw out your eggshells again with these upcycled flower vases. If you’re into eggshell tricks, be sure not to miss this other one on eggshell seedling containers. And […]

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Video: Homemade Bacon Salt

Bacon and salt equals… bacon salt! This is the perfect condiment to have in your refrigerator for a rainy day! Put it in your eggs for breakfast, sprinkle over sliced tomatoes, toss it in a salad, or add a little extra somethin’ somethin’ to your steak. You know you want to.  Homemade Bacon Salt:   What did you think of this video? Have you subscribed to my YouTube Channel? It’s free […]

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