Cool Stuff – Sides & Snacks

Potato, Apple, and Parsnip Skillet Tart

This Potato, Apple, and Parsnip Skillet Tart entails layers of thinly sliced potatoes laced with apple and parsnip. The amount of potato, apple, and parsnip slices you need will vary slightly depending on what size skillet you are using, but I recommend building at least five layers in the skillet, three of potato, and two of the apple-parsnip combination. Use a waxy boiling potato rather than a floury baking potato […]

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Squash Pot Pie

Our compost pile at Tulipwood served up some exciting “volunteers” this year. Acorn squash! As well as corn and tomato plants. It was a funny thing to find this Fall and I loved it. I decided to use this unexpected squash harvest as a chance to experiment with some new Fall side dishes, perfect for your Thanksgiving menu. The result: Squash Pot Pie. I think you’re going to love this […]

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Heirloom Rice with Balsamic Mushrooms + Scallions

I am always so inspired by family farmers who are willing to do the hard work to live off the best their hands can produce. Ralston Family Farms has a special place in my heart because of their dedication to making beautiful food, and because it is a lot of women! We are working together this year on my Adventure Getaway, showing how the rice capital of the world is […]

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Blueberry Pinot Noir Jam

This summer I spent time at Tulipwood with my dad picking blueberries. After six years of growing them they are the best they have ever been. My dad taught me quite a few things while we were picking, for example: If you pick a green one eat it because they are loaded with vitamin C and antioxidants. You have to net the blueberry bushes of course, because the birds will eat […]

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Chocolate Clumpkins

Fall is officially here, which means pumpkin every thing. With all of the recipes out there to make with the flesh of a pumpkin, we are gathering all of the seeds to create something extra special. This involves roasting pumpkin seeds to perfection and adding a bunch of delectable spices to create my Chocolate Clumpkins. These bad boys are very addictive, which makes them the perfect afternoon snack. You will […]

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Skillet Roasted Artichokes

If you ever want to prepare a simple side dish, I have just the recipe for you. These Skillet Roasted Artichokes require only six ingredients, and they are a breeze to prep for baking.  The golden breadcrumb topping gives a nice crust to the juicy artichokes. For this recipe, you will need the following: 20 artichokes 3 garlic cloves, minced 1/2 cup fresh flat-leaf parsley 1/2 cup breadcrumbs 1/4 cup […]

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Video: Farmer’s Cheese

I have several homemade cheese recipes on this website as well as in my latest book “Modern Pioneering.” Well, I thought I’d also show you how to make it on video, since we all learn so differently don’t we… Here is the recipe for this cheese in case you want to make it ASAP after watching this video: Homemade Farmers Cheese

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Video: Rice Balls Stuffed with Fontina Cheese

I’m happy to share another installment of my free Modern Pioneering series. Have you subscribed yet? I think you’re going to love them and can’t wait to hear your feedback and learn how you like the recipes! These rice balls stuffed with fontina cheese are the perfect party snack. So simple to make yet so decadent.  Rice Balls Stuffed with Fontina Cheese:   Have you subscribed to my YouTube Channel? It’s free […]

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Video: Brown Rice Cornbread

Moist, sweet yellow cornbread or white cornbread that tastes like it’s straight from grandma’s kitchen. Today I am posting one of my Modern Pioneering video series for one of my favorite cornbread recipes, brown rice cornbread, straight from Grandma Pellegrini. I think you’re going to love it and can’t wait to hear your feedback on the video!  Video: Brown Rice Cornbread   Have you subscribed to my YouTube Channel? It’s […]

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