Sauces & Condiments

Isabel is back today with a delightful and traditional way to make pesto just like an Italian grandmother! Don't know about you but it has me dreaming up my herb garden. Want more tips like this? Be sure to subscribe to my YouTube channel. - GeorgiaI love pesto. In the summertime, you'll find multiple basil…

Today I'm going to share my recipe for orange marmalade with you, but I have a special twist that you may want to consider -- use blood oranges! Blood oranges, which are in season in the winter months, lend this marmalade a dark-red or deep-orange color, and a wonderful bitterness to balance out the sweet.…

Last week we smoked ground beef and today we are smoking... salt! I find myself using more and more flavored salts these days--I have ramp salt, and all sorts of smoked salts, and even one specifically for apple pie desserts! But despite how fancy these salts may seem, it is very easy to make your…

I'm so excited for Anjuli to share this amazing recipe for roasted tomato sauce with us today... this secret ingredient technique has my mind spinning, I CANNOT wait to try it! Take it away, Anjuli! - GeorgiaThis year my tomato patch and I have had a very love/hate relationship. It is mid October and, while…

Tomato water is a wonderful flavoring liquid to have in the kitchen. I used to make it all the time when I worked in professional kitchens, especially at the end of summer when tomatoes got ripe faster than we could eat them. Use it to dress salads, to drizzle over a toasted baguette or pasta,…