In this episode of my free Modern Pioneering series, I have a nifty idea you can use for an easy brunch and an upcycled table centerpiece. 7-Herb Frittata and Upcycled Flower Styling are two ways to use eggs. You’ll never want to throw out your eggshells again with these upcycled flower vases. If you’re into eggshell tricks, be sure not to miss this other one on eggshell seedling containers. And […]
I’m excited to share my latest recipe for Breakfast Popsicles with you all on a new lifestyle website called LifeZette. You’ll be able to read my regular tips and recipes, and watch my video tutorials there every month. First up is this healthy, easy recipe that will keep the whole family cool this summer. Read the full recipe HERE.
One of my favorite parts of the Thanksgiving meal is the leftovers for several days after. These Thanksgiving leftover bites are a perfect way to combine the sublime combination of stuffing, mashed potatoes, cranberry sauce and turkey into one compact appetizer sized bite. The recipe is infinitely scalable so can be increased depending on how many leftovers you have. And it is also versatile which means you can put pieces […]
On Sunday I went to watch an Australian car race at the shiny new track in Austin, but that is for another day. Then I made Venison Tacos! They were tangy and full of crunchy colorful bits. I highly recommend making a big batch of this and having a taco party. If you don’t have venison try bison, beef, wild boar, elk, pork or whatever you fancy. The idea […]
Happy Wednesday! Let’s celebrate the middle of the week with some hearty, juicy Wild Boar Bolognese, shall we? Here is episode #2. Stay tuned for many more cooking/how-to/DIY episodes you’ll be seeing here on this site. As always I’d love your feedback and questions in the comments section below. It is a work in progress, and like a freshly harvested pheasant, it will get better with time. Stay hungry my […]
Friends! I’m so excited to share the first of many cooking episodes here on this site. For a long time you’ve seen many posts here with step-by-step photos which take you through the recipes, but we’ve decided to spice things up around here and give some of the how-to’s in a video format for those of you who learn better this way. As always I’d love your feedback and questions […]
When I first went on a hunting trip in England a couple of years ago, I was introduced to Scotch Eggs and fell in love with them forever. They were served in the greenhouse during “Elevenses” which is the break the hunters take between the first three “drives” and the last three. We drank cherry brandy too during elevenses. The British are civilized that way. To see what I mean, […]
Aren’t you desperately curious to know what I did with those cherries I picked from my cherry tree with my homemade cherry picker? Well let me show you… My arms got rather tired and I wasn’t especially ambitious about getting them all that evening, since it seemed like an impossible feat. But! I had enough to make homemade maraschino cherries which really thrilled me. To make them, gather together: cherries […]
I just finished a whirlwind trip to L.A. where I made some meatballs. That’s what I went to L.A. for, to make meatballs! It was the right thing to do. I’ll post about my time there and the hilarity that ensued as soon as I sleep for two days straight, but first, I want to share the meatball recipe that I made so you can make it for Sunday night […]
Young squirrel is good simply quartered and fried. Old squirrel is good stewed. When in doubt, it is safest to braise or stew a squirrel. Sometimes, for flavor and for whimsy, I like to add acorns to this recipe. Native Americans used to eat acorns, usually by grinding them and then boiling them. They are sometimes bitter because of their tannins, but this can be improved by grinding them and […]
