Winter

Fruit Vin Chaud

Drinks, Food + Drink, WinterDecember 7, 2018177Views 0Likes 3Comments

'Tis the season to be jolly! As the Christmas season nears, I can't stop thinking about one of my favorite holiday drinks: vin chaud, or mulled wine. Even better, a cup of delicious, warm fruit vin chaud is the very thing that would satisfy my festive mood. Fruit Vin Chaud:Although ingredients depend on country, there…

Venison Barley Soup

Antlered Game, Fall, Food + Drink, Soups & Salads, WinterOctober 12, 2018351Views 0Likes 2Comments

This blog post is for my dad, who called me recently and suggested that I make venison barley soup. He had just had beef barley soup at a restaurant and decided it would be even better with venison. This soup is full of autumn flavors, root vegetables and bright parsley and will comfort you and…

Venison Meatloaf

Antlered Game, Fall, Food + Drink, Grandma P's Recipes, Main Courses, Videos, WinterSeptember 26, 2018221Views 0Likes 0Comments

My grandmother Frances Pellegrini was a home cook extraordinaire. Whenever she invited me to dinner growing up, I always requested her meatloaf. This is her recipe, taken from a family recipe book, as best as it can be put into words. She never was one to take measurements; it was always about whim and intuition.…

Wild Boar Rillettes

Appetizers, Fall, Food + Drink, Hog & Javelina, Wild Game, WinterSeptember 19, 2018316Views 0Likes 0Comments

I have always been a bit of a Francophile, especially when it comes to food. The French just have a way of making the kind of food you want to bathe in because it feeds the spirit not to mention the taste buds. Rillettes are an example of just that, they are a way to…

How to Make Sprouts

Fall, Food + Drink, Sauces & Condiments, Soups & Salads, Spring, Summer, WinterJuly 27, 201828Views 0Likes 2Comments

Last night, I harvested the kale I'm growing in the planter box I tried out this year. Since I didn't have a lot of growing space this summer, I went with all sorts of containers, and I have to say it's been rather fun to harvest jalapeños and tomatoes and radishes and herbs and now…

15-Minute Homemade Butter

Fall, Food + Drink, Sauces & Condiments, Spring, Summer, WinterMay 18, 201877Views 0Likes 0Comments

Everyone has a guilty pleasure. Mine is butter. I like it salty, sweet, herby, garlicy, with a bit of cinnamon and honey perhaps on some warm bread. I have a butter keeper that I love and it sits on my counter and I look for excuses to scoop out of it. I love the grass-fed…

How to Make Bone Broth

Food + Drink, Soups & Salads, WinterJanuary 13, 201863Views 0Likes 0Comments

Editor's note: You may remember Anjuli from when she shared her major #pioneerskills and taught us how to make bread out of a beer can. This time she is back to teach us all How to Make Bone Broth. Bone broth is basically pure magic, and very welcomed this time of year. We are so excited to share with all…

Venison Braised in Quince Juice

Antlered Game, Fall, Food + Drink, Main Courses, Wild Game, WinterJanuary 4, 2018110Views 0Likes 0Comments

Last month I wrote to you about my grand quince experiment at Tulipwood. I was determined to conjure up more exciting quince recipes aside from our annual quince jelly. And so I dabbled in Quince Membrillo and Quince Pâte de Fruit. Well I also tried one more thing and it was sublime friends! I made…

Decorating Cookies with Ann Potter Baking

Desserts, Food + Drink, WinterDecember 19, 201790Views 0Likes 0Comments

In just seven years, Sarah DeClerk she has grown Ann Potter Baking Company from a part-time hobby to a successful business that has partnered with the likes of Disney for Gap, Hanky Panky, Vitamix, Bloomingdales, and Harpers Collins Publishers. Sarah shares her passion and creativity by teaching classes locally and regionally on her craft and…

Fruit Vin Chaud

Venison Barley Soup

Venison Meatloaf

Wild Boar Rillettes

How to Make Sprouts

15-Minute Homemade Butter

How to Make Bone Broth

Venison Braised in Quince Juice

Decorating Cookies with Ann Potter Baking

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Winter

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