Such a noble food. The cranberry beans are tender and ready. So tender you can pop them out of their shells and eat them raw.Or if you're not feeling so adventurous, you can cook them til they are stewy and delicious.Here's how:“Cranberry Beans, Georgia-Style”
Four ingredient cooking. My favorite kind.
1 cup of cranberry beans…
There's been so much rain in the Northeast this summer, that the quince trees have borne rotted fruit. I've missed most of that rain though, and I never thought I'd say so, but I miss it. I've spent most of this summer in arid climates where you can't count on rain to wash away the…
Over the weekend, my new friend Michael from New Orleans taught me how to make Puttok. If anyone can tell me how to spell it properly I'll give you a gold star sticker. It's a lovely stew of tomato, rosemary, vinegar (or in our case red wine) and braised meat.
And before you keep reading, here are my other…
"I just found the best bundt cake recipe in the entire United States," so said my grandmother as she handed me a piece... she tends to modify recipes often, adding a bit of this and that along the way. Some yogurt here, some honey there. So you're never quite sure how it got to be…
Look What I Found In The Woods!I was catering a rehearsal dinner for a wedding last week and on the menu was a platter of sauteed wild mushrooms for the table. Well I was out in the woods and found this, so I promptly returned the packaged mushrooms to the store. These were a hit,…