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Muir Glen Green Tomato Gazpacho
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Green Tomato Gazpacho

Serves 6-8 and stores well in the refrigerator so you can easily eat your veggies all week!
Servings: 8

Ingredients

  • 2 cans green tomatoes (Muir Glen brand)
  • 1 large cucumber, roughly chopped
  • 1/2 sweet white onion, roughly chopped
  • 1 large celery stalk, roughly chopped
  • 15 large basil leaves
  • 1 cup flat leaf parsley leaves
  • 1 clove garlic
  • 1 tsp salt
  • 2 tbsp apple cider vinegar
  • 1 cup ice cubes, about 8 cubes
  • 1/2 cup olive oil

Instructions

  • Combine all of the ingredients except the ice cubes and olive oil in a high speed blender, and blend for about 3 minutes, until smooth.
  • Add the ice cubes and blend for about 20 seconds.
  • Set the blender to medium speed and slowly drizzle in the olive oil in a thin steady stream. 
  • The gazpacho will become creamy.Serve cold with a drizzle of olive oil or yogurt along with any other accoutrement you’d like, including chives, edible flowers, minced cucumber and the like.