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Weck vs. Mason Jars

I have a jar obsession. Really it is getting serious. But after a lifelong commitment to the mason jar, my love is wavering and I have a new crush.

Have you heard about Weck jars?

Here are some of the ways I’ve used them recently:

To poach loquats.

To make herbal sugars.

And here is how I’ve used my first love, the mason jar recently:

Homemade maraschino cherries.

Here are some of the styles available in the Weck. I like the rubber liner and the metal clamp that goes with the lid. And the decidedly German lines to the design. The website pictures don’t do them justice at all, but there are…

Weck cylindrical jars

Weck deco jars

Weck mold jars

Weck mini mold jars

Weck juice jars

Weck tulip jars

To name a few.

Then there are the old fashioned mason jars which I love for their tradition and their sometimes plump proportions and the nostalgia I feel for all of the grandmothers of generations past when I look at them.

They were originally patented in 1858 in New Jersey by the son of a Scottish farmer named John Landis Mason. They were a diversion from the opaque jars that were sealed with a cork a wax, and they immediately took off. There was just something about a clear jar and a screw top lid…

Some styles include:

Ball regular half pint jars

Ball regular pint jars

Ball Collection Elite wide mouth pint jar

Ball regular pint and half (24 oz.) jar

Ball wide mouth one quart jar

Ball half gallon wide mouth jar

Just to name a few.

Oh I can’t decide which I love more. Maybe I will be forever torn.

Which do you prefer?

21 Comments

  • Denise @ Creative Kitchen
    Posted June 26, 2012 at 6:40 am

    oh gosh…I LOVE mason jars too!! I’m going to have to buy some of the little cute ones soon. My smallest ones so far are the half pint.

  • Miss
    Posted June 26, 2012 at 6:58 am

    I only have Mason jars because I can’t find Weck jars locally. Both are wonderful.

    • Post Author
      Georgia
      Posted June 26, 2012 at 7:59 am

      I think they allow online ordering… though I do think it’s more complicated to get them than it should be!

      • Sydney Hansen/WeckCanada
        Posted June 26, 2012 at 8:38 am

        Using jars for poaching! Brilliant! I never cease to be amazed at how people use their Weck jars! (I’m compiling a list!)

        Georgia, you are right, Weck USA does allow online ordering – and if you are in Canada (where they are not *yet* widely available), you can order them through me, the Canadian distributor, at http://www.WeckCanada.ca.

        They truly are beautiful jars and crush worthy. 😀 But besides being beautiful, there are SIX different styles (22 sizes!) and you can pick just the right jar for your purpose.

        You have a beautiful website!

        Best wishes, Sydney

        • Tony
          Posted March 3, 2015 at 4:01 pm

          Hi, I’m using THEM FOR SOUS VIDE COOKING TO AVOID PLASTIC.

          hOWEVER, I’M UNABLE TO FIND ANY INFORMATION ON WHETHER FOOD-GRADE RUBBER IS SAFE TO COOK WITH. dO YOU KNOW ANYTHING ABOUT THE BREAKDOWN OF RUBBER UNDER DIFFERENT TEMPERATURES? iF YOU COULD POINT ME IN THE RIGHT DIRECTION i WOULD BE VERY GRATEFUL. MY EMAIL IS [email protected]

          iF RUBBER IS SAFE, OR IF wECK WOULD START SELLING SILICONE SEAL GROMMETS, yOU SHOULD MARKET THEM FOR SOUS VIDE ENTHUSIASTS BECAUSE THERE IS NO PLASTIC-FREE OPTION OUT THERE EXCEPT FOR SOME DODGY SILICONE BAGS MADE IN CHINA (ONE OF WHICH HAS A PLASTIC SEALER THAT MELTS ON FIRST USE.)

          Ball and Kerr mason jars are now BPA free, BUT they still have a plastic coating. BPA is just the most famous of the dangerous chemicals that leach out of plastic. yOU SHOULD SEIZE ON THIS WEAKNESS IN YOUR COMPETITORS.

          • Tony
            Posted March 3, 2015 at 4:03 pm

            Oops, had the caps lock on for part of that message, but when I type here, it all appears in caps either way. Oh well…. not yelling 🙂

    • Julia
      Posted June 26, 2012 at 9:07 am

      Yes, I too would have more Weck jars if they were more available. I have only been able to mail-order them and typically I buy Mason accessories when I need them.

  • dervla @ The Curator
    Posted June 26, 2012 at 9:40 am

    hmmmm I always use the mason jars but i have to say, those Weck jars are so super cute and modern looking. I think I have to buy some.

  • Robin
    Posted June 26, 2012 at 12:33 pm

    I love the look of weck, but for practicality I prefer Ball jars. I wish we could get the 1/2 pint wide mouth Ball jars here. Not the fancy ones, just the regular straight sided ones.

  • UnChu Littlefield
    Posted June 26, 2012 at 2:23 pm

    Asking ‘which do you prefer’ is like asking me to pick which child I love best!
    I have both and use both and LOVE both…I would never be able to pick

    • Post Author
      Georgia
      Posted June 26, 2012 at 2:34 pm

      Teehee, that’s how I feel.

  • Lola Zabeth
    Posted June 27, 2012 at 6:23 am

    Gosh, those Weck jars are incredibly cute, but there’s something to be said of the tradition and nostalgia of mason jars.

    • Post Author
      Georgia
      Posted June 27, 2012 at 6:42 am

      For sure. So much history behind them!

  • Louise
    Posted March 26, 2013 at 7:39 pm

    I starting a long term Juice fast, I need lots of glass jars, while researching I learned that Ball lids has BPA in the coating. I don’t want that in my organic juice, BPA yuck. So i just discovered Weck Jar thanks to your blog. My question since I’m not canning, will the weck jar & glass lid work hold my juice without leaking if they get turn over by accident.

    • Post Author
      Georgia
      Posted April 1, 2013 at 10:00 am

      That would be a question for Weck, but I think the rubber seal that it comes with should do a good job!

      • Tony
        Posted March 3, 2015 at 3:50 pm

        Ball and Kerr mason jars are now BPA free, BUT they still have a plastic coating. BPA is just the most famous of the dangerous chemicals that leach out of plastic. There may be problems with silicone and food-grade rubber too, but so far, plastic has had more studies revealing the leakage of problematic substances such as BPA and other molecules that mimic estrogen in the body.

    • David
      Posted April 1, 2013 at 11:16 am

      I wouldn’t recommend using the Weck to store juices – especially if you’re going to be putting them in the a bag or the like. Weck lids (when not pressure or bath canned) are held on by the little metal clips (3). This would be a pain in the arse clipping and unclipping them several times to take a drink. I recommend Mason/Ball jars with the white plastic BPA-Free screw top lids. Available on Amazon and inexpensive. You’ll notice a few reviews saying they leak – but I’ve used dozens of these lids and not one has leaked – I suspect over filling be the culprit.

      Don’t get me wrong, I love my Weck Jars & Ball Jars (as well as my Le Parfait) but I find that each have unique characteristics making them the each an ideal solution for different situations. I find those who purely use Weck or Le Parfait are more interested in designing a life out of what they saw in the latest Williams-Sonoma catalog rather than true functionality.

  • Mags
    Posted September 2, 2013 at 5:19 am

    I actually can. I have hundreds of mason and ball jars of various sizes. I have wide mouths and regular mouths. I have metal lids and rings and white white plastic lids. I have several hundred bpa free tattler lids with rings.

    I love the way these jars look. Yeppers. They are so cute! But please tell me why I should buy jars that are literally FOUR (4) times more than my mason and ball jars?

    • Tony
      Posted March 3, 2015 at 3:52 pm

      BPA is just the most famous of the dangerous chemicals that leach out of plastic. There may be problems with silicone and food-grade rubber too, but so far, plastic has had more studies revealing the leakage of problematic substances such as BPA and other molecules that mimic estrogen in the body.

  • Karen
    Posted September 19, 2015 at 2:42 pm

    Hi, I am new at canning and bought a bunch of werck jars. Now I would like to get the wreck canning book in english delivered to my u.s. address. Does anyone know where I can find it on line?

  • Colleen
    Posted December 12, 2015 at 9:33 pm

    Hi…..I have the ball silicone lids….no bpa i am looking for sous vide vegan recipes using mason jars

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