Cool Stuff
“Rose Petal Jelly”

My third book “Modern Pioneering” was almost titled “How to Eat a Rose,” because I had a section full of recipes made from the various parts of roses. Did you know roses were edible? Many wild things are and we’ve just forgotten about them as generations have past. I think you will love my recipe for Rose Petal Jelly, it is very quick and easy and also beautiful. And it’s […]

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“How to Turn a Plastic Bottle into an Irrigation Tool”

We’ve talked about the advantages of container gardening, as well as ideas for fabulous and unlikely growing containers. But then of course there’s caring for container plants. I have been traveling a lot during these past few months, as many people do in the summer time. I also happen to have a lot of plants that need love while I’m away, and the hot months are when they need a […]

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“Mint Ice Milk”

I’m all about hacking my way into ice cream without an ice cream maker. Earlier this year I taught you how to make ice cream without an ice cream maker, and have shared my all-time favorite ice cream flavor recipe: lemon basil ice cream. Today I thought I’d share my recipe for Mint Ice Milk. This egg-free ice cream is quick and easy to make. It is a slightly sweet and […]

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“How to Save Seeds for the Future, Especially Heirlooms”

It’s that time of year, when fruits are being harvested, and I teach you how to save seeds for the future, especially heirlooms. This is especially important as more and more varieties are lost as we continually buy just the few varieties offered to us in the grocery store. In my first book “Food Heroes,” I told the story of a seed saver in Berea, Kentucky who was saving heirloom […]

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“Tom Yum Goong”

I recently took a cooking class at 137 Pillars in Chiang Mai, Thailand. The chef took us to the local markets and we wandered through the colorful stalls and tried various delights, things I hadn’t seen or tasted before, flavor combinations that were completely new to me in my years working as a professional chef. It was a feast for the eyes and the senses, and after we made this […]

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“Inside 137 Pillars Chiang Mai”

As many of you know, I just returned from exploring several countries in Southeast Asia and one of my favorite areas was the north of Thailand in the city of Chiang Mai. The experience was made particularly special by my stay at 137 Pillars Chiang Mai, which many of you have asked me about since I chronicled the experience so thoroughly on my Instagram and Instagram stories. If you missed it, […]

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“Peach Butter”

This is the juicy peach time of year. Every market is overflowing with them and sometimes I wish I could bottle up that deep earthy sweetness that tastes like the height of summer. I think I have come pretty close with this recipe for peach butter. A few wise people in my life have taught me a lot about fruit. The late Jon Rowley, who I wrote about in my […]

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“How to Make a Flower Press and Dry Flowers”

As a child I used to love to collect summer flowers, green clover, and fall leaves for my flower press. I would then paste them onto homemade cards or drop them into letters before sending them off so that the reader had a little piece of where I was writing from. Today I’m going to show you how to make a flower press and dry flowers so that you can […]

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“How to Be a Fruit Bowl Gardener”

One of my favorite things is to get what my dad calls “volunteers” in the garden. Thess are plants that spring up from having their seeds tossed in the compost pile, and later getting transplanted when the compost is added to the soil. This has happened with squash, zucchini and zinnia flowers this year. But this is something you can do intentionally as well. For example, did you know that […]

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“A Local’s Guide to Seoul, South Korea”

Editor’s Note: Have the travel bug? Today we have a South Korean native sharing her inside scoop on her wonderful homeland. You won’t want to miss this detailed and exciting insider’s guide. Take it away Cheryn! Growing up in Seoul, South Korea, I took many aspects of my hometown for granted. This is my first summer in back after going away to college, and the visit has made me realize how […]

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