Cool Stuff
“Join Me On An Adventure Getaway in TEXAS!”

It’s people, relationship, and experiences that I hold closely. It’s about making memories and you’re not going to make memories with things. With that in mind I’m excited to announce my next Adventure Getaway will be in TEXAS. It is an epic hog hunting adventure! Join me on an exclusive adventure with other wonderful women, learn some new outdoor skills no matter your experience level, and lean-in to a weekend that […]

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“Stuffed Squash Blossoms”

Toward the end of the season, when you have had your fill of garden squash, pick the blossoms that form on the vines before they bear fruit. They are less likely to mature into full fruit anyway as the weather gets colder, and the flowers themselves have a delicate squash flavor, so they are wonderful tossed in salads or deep fried and stuffed with delicious things. And if you aren’t […]

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“Tipsy Watermelon Salad”

Most people think that you need a lot of land around you to grow watermelon because their vines need to spread out. But watermelon varieties are available in dwarf sizes and don’t require the land you might think you would need to grow them. There are also an amazing range of things you can do with all of the watermelon that’s in season right now–both sweet like this watermelon agua […]

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“How to Peel the Perfect Egg”

We have 5 new chicks that have just hatched at Tulipwood. We didn’t intend to have 5 new chicks, but the hens got broody and they just wouldn’t get off of their eggs and so we gave in and let them sit on them and here we are months later with 5 new chicks. We are really hoping there aren’t any roosters since we already have two, which is one too many, […]

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“How to Make Sprouts”

Last night, I harvested the kale I’m growing in the planter box I tried out this year. Since I didn’t have a lot of growing space this summer, I went with all sorts of containers, and I have to say it’s been rather fun to harvest jalapeños and tomatoes and radishes and herbs and now my second round of kale. I had nothing green to eat in the refrigerator last […]

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“Summer Pudding”

I was recently looking for a warm weather dessert that didn’t require a lot of baking time or fancy cooking equipment and came upon the idea of a summer pudding. I had made small versions of this recipe way back in culinary school and haven’t made it at all, I don’t think, in the years since. What I love most about it is that it doesn’t require you to heat […]

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“8 Tips for Outdoor Container or Roof Gardening”

When I wrote my book Modern Pioneering, it was to encourage and inspire the use of our hands no matter what kind of space you live in, because most of us don’t live with a lot of land around us. Sometimes all we have is a windowsill, or a back alley, or a fire escape, or a vacant lot! I recently did a makeover of a small outdoor space that […]

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“How to Cut Herbs”

I have been seeing a lot of big herb plants everywhere I go lately, which got me thinking about all of the ways to preserve herbs for the months we don’t have them fresh in our gardens. The first step in preserving them, however, is cutting them, so today I thought I’d show you how to cut herbs. Herbs are best harvested right as their flowers start blooming, which is when […]

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“Buttered Radishes”

I recently had a biiiig party and the first thing I served was buttered radishes. I was actually sort of surprised by how much people loved them, I thought it was just a quirky thing that I liked a lot and wanted to add a whimsical touch to the dinner. But the truth is that buttered radishes are so simple yet so exotic. The peppery fresh flavor combined with that […]

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“TONIGHT! Watch My New TV Show ‘Wild Food!'”

Friends! It all comes down to 1 hour TONIGHT at 10pm EST / 9pm CT / 8pm MT / 7pm PT. The show is airing both on TV and ONLINE at the same time! Ratings and social media engagement are incredibly important for this pilot episode, so as we launch the show, I humbly ask for your support by sharing the premiere information below with your own community.  Tonight, you’ll […]

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