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Arkansas This Time

Austin to Lake Village Arkansas to Southwest Georgia to Stamford Connecticut to New York City to Austin. That is where I’ve been in the past 1.5 weeks.

Photo by Gordon Pellegrini

I took a road trip with my brother from Austin to Arkansas. It’s a loooong drive, but we rocked out to music. And stopped for roadside snacks. You know you’re in Arkansas when the sunsets look like this.

Photo by Gordon Pellegrini

Or when you see signs like this.

Photo by Gordon Pellegrini

Or like this.

Speaking of fishing, we did some.

Crappie fishing near the Mississippi River.

I had no cell phone reception for days. My world felt strange and wonderful.

We also ate beer can chicken. With pineapple marinade.

And visited the last standing plantation along the Mississippi river.

And visited Grandma’s Best.

It is crawfish season after all and girl’s got to have her fix.

Oh, here is my crawfish eating tutorial from last year.

Then there was a serious crappie fish fry.

A man who is a master fish fryer came over and fried some fish. Because he is a master and it was the right thing to do.

His daddy won an award for his hush puppie recipe and we ate ’em and they were good and the world felt right.

Then there was this.

Do you have any idea where this picture is from?

How about now? If you read my last book, Food Heroes, you’ll appreciate this especially. It’s Rhoda. And her Hot Tamales and fried pies.

And then I visited Paul Michael’s workshop.

I’ve been there before and showed you what he builds and what he works on every day. It’s recycled beautiful things that he repurposes into furniture.

I loved this piece especially. It would be lovely in a bathroom full of linens and soaps and trinkets.

And this cowhide mirror. I want one soon.

And the signs, oh the signs. The big Roundtop antique market is coming up and I think I’m going to do some American picking and get a sign or two.

What about this one? Remember when tobacco was 10 cents? I don’t.

A wall becomes a table…

A banister becomes supporting legs…

And this I just loved.

It’s one of their new pieces and it’s for holding wine bottles… not cokes.

I watched them turn a window into a mirror right before my eyes.

They cut and fitted the glass, scraping at the grooves of the wood to fit it in just right.

A little molding to help fasten it in.

And there is it. Paul Michael can be seen in the reflection contemplating this new prototype.

We discussed whether it needed any more ornate details… and decided not.

Simplicity is a beautiful thing.

More juice soon from this whirlwind week and a half. For now, I’m headed to the airport!

5 Comments

  • Cookin' Canuck
    Posted February 19, 2012 at 3:31 pm

    There’s nothing better than a long road trip with a good companion. It’s such a great way to discover those roadside gems that you completely miss when you’re flying overhead. Love, love, love the things in Paul Michael’s workshop!

  • Big Steve
    Posted February 19, 2012 at 3:45 pm

    Don’t know which I enjoy more…eating Crappie…or fishing for them. They’re so much fun to catch and absolutely delicious when fried. Several of my fishing friends and I get together about every two months to feast on the Crappie we’ve caught. Fried Crappie, Cole Slaw, French Fries, Hushpuppies and homemade pie for dessert, doesn’t get much better than that. Of course, we’re all claiming that we caught the largest fish on the serving plate. (They’re CRAP-ie here in the south, CROP-ie everywhere else it seems.) I really like the furniture pieces too. I’ve read other stories you’ve written on Mr. Michael and they’re all interesting. Thank you for sharing your travel adventures with us Ms Pellegrini. Be Blessed!!! –Steve Gordon

  • Keith
    Posted February 20, 2012 at 11:25 pm

    Hey Georgia,

    I ran into a friend of yours in Connecticut a couple of months ago — Terry Allen. I was at Connecticut Shotgun Manufacturing Company looking at shotguns and Terry was there doing a photo shoot for Shooting Sportsman magazine. He noticed I had a “Joshua Creek” hat on and started a conversation. He said he’d done a shoot at the ranch and you were on the cover. I hunt a lot and make it to Joshua Creek a couple of times a year. I was curious enough to find your site, and it’s pretty cool. Tell Terry hello for me if you see him.

    Keith

  • kale @ tastes good to me!
    Posted February 21, 2012 at 12:19 am

    Ooh, I love the wall (turned table)!

  • gdavis
    Posted March 23, 2013 at 5:40 pm

    Do you have any solid wood doors that I could recycle to make a dining table ? 4.5 x 4.5′

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