I was grilling yesterday afternoon and decided to show you my trick! Give it a try.
And once you do let us know how it turns out and if there are any other tricks you discovered in the process.
It’s a work and experiment in process. The best kind.
Have you ever tried this before?
6 Comments
Dan Perrine
I do this with garlic salt. Shake a bunch of it on just before putting on the meat and then closing it up. If nothing else, the aroma in the yard makes everyone hungry!
Kim Y
Neat trick…so glad to see you using your Big Green Egg….
Donald
I have a bad habit of dropping my cigarette butts in the grill while I’m cooking! Your method looks much yummier.
Georgia
Hm… you could be on to a new flavor combo…!
Janet K
What a great idea!!!
I have been wanting to get a Big Green Egg…good to see you like yours.
Georgia
It’s a learning curve but the flavor is delish.