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How to String Peppers

As you recall, I had all of these strange French peppers this year. Some turned red, some didn’t. It was very confusing. But they were beautiful and I loved them and pickled the ones that were green. The others sat one the windowsill because I was too busy to do anything with them and while they waited, they turned red! So we strung them and now they’re dangling and drying at the window. And every time I want a spicy pepper they are there for my picking. This is how to string peppers, it is a fun past-time…

How to String Peppers:

Watch the video!

Here are the steps in photos:

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Use sturdy darning thread and a big needle so you don’t make yourself insane trying to get the thread in the hole.

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You can buy darning threat at one of the CVS/Dollar Store type of places. I love those places. They have all sorts of crafty things.

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Now, you insert the needle through the top of the pepper…

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(They were definitely not fresh peppers as you can see, but it doesn’t matter! Really it doesn’t).

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Now, pull the string through, and pull the pepper to the bottom…

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…One at a time until you have as many on your string as you’d like. Leave the string uncut so you can extend it if you wish.

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And you can arrange them in all different directions.

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(Peppers are very durable when it comes down to it).

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And once you have as many as you’d like, you hang them in a cool, dry place and watch them shrivel.

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Go string some!

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7 Comments

  • Philip
    Posted December 14, 2010 at 7:04 am

    Great idea and I just tried some. But what do you do with the peppers after they are dried? Do you reconstitute them for recipes or have any suggestions on how to use them? Thanks!

    • Post Author
      Georgia
      Posted December 14, 2010 at 11:13 am

      You got it…rehydrate them and blend them into a sauce or for salsas. A lot of Mexican dishes call for them. I even just had a Chinese dish in London where they were deep fried as they were and tossed in with meat. Pretty exotic and verrrry spicy.

  • terry paulsen
    Posted September 27, 2012 at 8:24 am

    Loved the directions and loved the finished product! Thank you!

  • Betty pettus
    Posted July 3, 2016 at 5:18 pm

    I strung some this way once and several of them molded where the string went trough. That was the only mold spots but I did through those away. What did I do or not do right? This was years ago. I have frozen then since then.

  • Nancy
    Posted August 12, 2016 at 5:18 pm

    String ghem through the stem. Should solve the mold problem at the site where the string went through the pepper.

  • Bonnie Dameron
    Posted August 27, 2016 at 7:57 pm

    Is mold really a problem with strung peppers? I have dried them for years and they have slightly molded and I have eaten them anyway. Please advise.

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