Cool Stuff

Who Dunnit?

Another milestone this week at Tulipwood! The gals are starting to lay eggs! Can you believe it? It feels like just a few months ago that I was posting pictures of these tiny little things, and they are now laying eggs? Well, at least one of them is…. and they are very tiny. Look at them compared to one of Lucy’s eggs: They are called pullet eggs, and are the first eggs that young hens lay… […]

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Girl Hunters

The coolest thing I’ve seen in recent months… … is a father teaching his daughter how to properly clean a bird for dinner. Wanting her to understand what it is to be a meat eater and how to be a fair and honest meat eater at that. Hunting is not about male bonding in the woods anymore… it’s about understanding how to participate in nature, how to hunt for food, take only […]

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Picasso, a Pumpkin, and Its Toasted Seeds

Do you like my pumpkin? It was designed by a talented artist named T. Kristian Russell. In fact, it looks a lot like one of his recent works, don’t you think? Or this one… It’s the first pumpkin I’ve seen with a legitimate nose. I think it looks like Picasso… a very snazzy pumpkin. Once I pulled out all of the wet orange goo from the insides, I roasted the […]

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Devils on Horseback

These are some very fine treats. The kind of thing that leaves a lasting impression. The kind of thing that becomes seared into your mind the moment your teeth chomp down on that first bite and the sweet, salt, and tang begin to crawl along your taste buds. That is why they are called Devils on Horseback I suppose… they gallop along your tongue, too good to be good. I […]

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Bananas Foster Cupcakes, (a.k.a. The Nielsen Ratings for Food)

In preparation for my book… I’ve been testing out quite a lot of recipes. These I like to call “Bananas Foster Cupcakes,” because they celebrate cream and rum and cake in three lavish bites. (There’s cream inside!) I’ve discovered that to get a truly unbiased opinion on a recipe, it is best to set it in the kitchen of an anonymous office where people whisk in to grab a diet Mountain […]

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Loretta’s Lesson in Beans

Loretta has been through a thing or two. Even though she doesn’t live with the other chickens, she has stories to tell. After she was beaten up a few times by Buster, she had to start living closer to people, so that we could keep an eye on her and so the Rhode Island reds wouldn’t beat her up on the playground. But as a result, she gets to see […]

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A Man and His Rice Cooker

This is my French friend Robert. Doesn’t he look like Ernest Hemingway? For many weeks we spent Saturdays together at the french farmers market where he tended to his pot of rice. The rice was his priority, second only to the box of wine he carefully unloaded from the truck along with a portable refrigerator used just to keep the wine cool. In France, it is important to have wine […]

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A Master Class in Brussels Sprouts

As you know, I like changing people’s minds. It makes me fuzzy inside. Most people don’t like brussels sprouts. It’s the black sheep of vegetables… “eeew brussels sprouts,” is the default way to use it in a sentence. But they really are lovely little things, if you cook them to the edges of crispiness rather than the edges of mushiness. And they’re so fun to snap off of the tall […]

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Baked Caramelized Crab Apples

I am a tad obsessed with apple picking. I have spent many minutes rallying people to go with me on an apple picking adventure. Those that always resist are male… something in their nature doesn’t desire a day of frolicking in an orchard with a basket and a long pole, and eating apples until your stomach hurts. Everything in my nature does. The sweet and tang of a Fall apple is unmatched the rest of the year…

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Lucy Laid a Big One

If you haven’t heard already, Lucy had a big day a few weeks ago.  And then she had a really big day. She laid this: Look at it compared to a regular egg, it’s a giant! But it gets better… It’s not one giant egg… It’s twins! A double yolked egg. Can you believe it? Two for the price of one. Yum. Subscribe to my free YouTube series for more tips […]

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