Cooking in nature over an open fire enlivens the senses and the food tastes so much better when you’ve had to work a little harder for it. In my latest episode of Modern Pioneering, I share three must-have favorite campfire recipes, plus a bonus on how to clean your cast iron skillet after some campfire cooking.
Growing up on her family’s farm in upstate New York, Georgia developed a passion for simple farm-to table food and a deep connection to the outdoors. Having worked in the finance world after college, she decided to leave her cubicle and reconnect with her roots. After graduating from the French Culinary Institute, she began working in Michelin restaurants in New York and France, and soon started leading her renowned Adventure Getaways: excursions around the country aimed at promoting “manual literacy” and helping participants step outside of their comfort zone and experience life more viscerally. Georgia is a firm believer in empowering people to be self-sufficient, identify personal strengths and pursue their life passions.
