Articles Tagged with: molasses
“Whiskey Hot Sauce”

I’m at the airport again. I think I am now officially on a first name basis with many airport security people around the country. They have my x-ray on hand to refer to, which expedites things nicely. While I’m sitting here though, I thought I’d tell you about my favorite hot sauce recipe of late. It’s true I have a bit of a hot sauce obsession and have spent a […]

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“How to Cook a Whole Hog”

One of the questions I get most often from interviewers is “what is your favorite wild animal dish?” I always describe this one. From the first moment I tasted it, it earned itself a special place in the crevices of my mind. This is a whole wild hog, marinated for days and then smoked for many hours. There is also bacon and apples and molasses involved. We need to talk […]

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“German Horseradish Mustard”

I stumbled upon a new beer bar in Mill Valley a few weeks ago, with sawn lumber for tables and a sea of beer and nothing to eat but German pretzels, rolled out, and twisted, and baked to order. I tried a pretzel and what struck me most was not the pretzel (though it was outstanding), but the dipping sauce. I kept dabbing at it to see what all of […]

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“Brown Bread”

A while ago I uncovered a recipe book from my great-great grandmother. It was full of recipes for brown bread. She was mildly obsessed with it I think. Maybe it tapped into her Puritan nature and she felt satisfied by its simplicity. Then a while after that, I got the latest edition of our family recipe book in the mail, a compilation of six generations of recipes from the family […]

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