Articles Tagged with: vegetable stock
“Wild Garlic Soup”

Quick! Take to the front yard. Or the back yard if you prefer. It’s wild garlic season, and in another month it will be much too hard to pull up. They look vaguely like a bunch of chives, though decidedly more hearty. There’s something woody looking about them at the base. They will smell faintly like garlic if you get your nose very close. Pull them up, at least a […]

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“Duck Cassoulet”

A cassoulet is an Occitan dish–that part of Southern France where they speak a beautiful and fading romance language, Occitan. It is a stew of beans and meat; sometimes pork, sometimes goose, or mutton or whatever else they please. It is hearty and traditionally cooked in a cassole, a deep earthenware pot with slanted sides. But since I am not Occitan, but me, I cooked mine in a skillet. I […]

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