When I was cooking away at a restaurant in the underbelly of Provence not too long ago, I didn’t have many people to talk to. In a way, it was like a silent retreat. My French was pretty flimsy and not many people spoke English. And the ones that did, well… they didn’t. I lived in a run-down house in the middle of nowhere on the estate of an old […]
I found my version of gold tucked away in an old drawer. It was a tiny black book. And when I read the cover, I had to know more. So I investigated, and guess what I discovered… this was my great-great grandmother’s recipe book! Her name was Evelyn Day Bruner. She lived in Brooklyn but was born in the mid-west. It’s tattered in a charming kind of way. “Well-used” shall […]
Another milestone this week at Tulipwood! The gals are starting to lay eggs! Can you believe it? It feels like just a few months ago that I was posting pictures of these tiny little things, and they are now laying eggs? Well, at least one of them is…. and they are very tiny. Look at them compared to one of Lucy’s eggs: They are called pullet eggs, and are the first eggs that young hens lay… […]
The coolest thing I’ve seen in recent months… … is a father teaching his daughter how to properly clean a bird for dinner. Wanting her to understand what it is to be a meat eater and how to be a fair and honest meat eater at that. Hunting is not about male bonding in the woods anymore… it’s about understanding how to participate in nature, how to hunt for food, take only […]
This is my French friend Robert. Doesn’t he look like Ernest Hemingway? For many weeks we spent Saturdays together at the french farmers market where he tended to his pot of rice. The rice was his priority, second only to the box of wine he carefully unloaded from the truck along with a portable refrigerator used just to keep the wine cool. In France, it is important to have wine to drink while you sell […]
Just finished the summer honey harvest at Tulipwood! I’d like your list of things that are better that a piece of raw honeycomb. Especially when paired with a cheese plate. The honey is making its way from a big metal vat that uses centrifugal force to extract honey, into charming little hexagonal jars.
At Tulipwood, everyone since my great-grandfather has left their mark. This is the summer of birds — wild Guinea hens with their keets, domesticated keets a day old that we picked up from a lady in Pennsylvania, so small and fuzzy, they fit into the palm of your hand… rapidly growing chicks, turkeys that loiter outside the kitchen door, a rooster named Buster and a white hen named Lucy who […]
The post office was highly amused. There is nothing like a box of fuzzy chicks to ring in the Spring. There are a few rare breeds here. We ordered them for our neighbor who wants hens that lay green eggs. Maybe she wants green eggs and ham in the mornings? I can’t blame her. I would like green eggs and ham most mornings.