Cool Stuff – Desserts
“Elderflower Fritters”

I love eating wild foods which you can probably tell by now. Also, fried dough is delicious. So is amaretto. I had read about elderflower fritters in the process of making elderflower syrup and I just had to know more. Edible earthy tasting flowers, amaretto flavored batter, powdered sugar… let’s go! It begins with flour, lemon zest, 2 eggs, vanilla, cinnamon, almond milk, amaretto, and a whole bunch of elderflowers. […]

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“Homemade Nutella”

The idea of homemade Nutella just thrills me. There is something so addictive about Nutella to begin with, but then when you tell me there’s a healthy version I can make… sign me up! My friend Elana over at Elana’s Pantry created this recipe. It has natural, whole ingredients, including unsweetened cocoa powder, protein rich nuts, and agave nectar, a natural sweetener. Once the hazelnuts are roasted the skins slip […]

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“Mother’s Day Recipe Ideas”

Right now I am in a small town in Illinois, along the Mississippi in a very strange hotel on a very wide highway eating very hot chicken wings and drinking a very large strawberry mojito. All of this traveling is well… making me miss my own things and my own familiar faces. And making me think about those familiar lady faces that I love. So here are some recipe ideas […]

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“Gluten Free Strawberry Cupcakes & A Giveaway”

I got a wonderful gift in the mail yesterday that compelled me to host a giveaway because I want one of you to have it too. One of my favorite food bloggers, Elana Amsterdam, of Elana’s Pantry has a new book coming out this week called “Gluten-Free Cupcakes,” and it looks heavenly. I have talked about Elana’s food philosophy in the past when her last book hit the shelves, but I want to say it again…

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“Singing Muffins”

I’m so delighted to introduce one of my favorite food bloggers Amy Johnson. She has got a fabulous blog called “She Wears Many Hats” and is about to embark on a new journey as a beekeeper! I can’t wait to see all of the honey this Fall and all of the recipes she conjures up. Today she is going to share a fun recipe with you, which would be good […]

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“Pam’s Pumpkin Custards & A Giveaway(s)”

And the winner is….Rory Allison “I love me a pumpkin cookie that my wife makes. It is more cakey then cookie but with hot chocolate it is divine.” Congrats Rory! Email me at georgia at georgiapellegrini dot com to claim your prize! _______________________________________ Here is a fun treat for a Thursday. A double giveaway. Since the holidays are coming up, I’m doing a few more giveaways than usual. Because I […]

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“How to Make Applesauce”

As you may recall, I went apple picking with an old college friend not too long ago. It was an attempt to re-live those cool, crisp New England days. But seeing as it was 104 degrees, and we were sweaty, I don’t think it was really a walk down memory lane. But we got apples. And I made a pie. And then I made this: Chunky Apple Sauce. You really […]

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“Heirloom Apple Pie”

There’s an old gnarled apple tree hovering over the well at Tulipwood. My great-grandfather built the well and he probably planted the apple tree too. It is a very moody apple tree. Some years it is full of low and high hanging fruit and my brother and I shake it and throw sticks at the branches until we get the nicest rosy fruits on the top and the wormy bits […]

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“Meyer Lemon Tart”

So as you’ve probably heard by now, I have this new friend named Julia. Julia has a Meyer lemon tree. Julia also has a plum tree. Julia also made that lovely lemon tart for the Tuscan photo shoot we did not too long ago. Want to know how to make it? Well, you’ll have to ask Julia. But this is my version! First you start off with the tart dough. […]

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“Homemade Fruit Leather”

Fruit roll-ups were a big thing when I was growing up. There were so many iterations at one point that I was in pure fruit candy bliss. Then there were the healthy versions that we’d always find at the health food store. They were called “fruit leather,” because they were thicker and made out of pure fruit I suppose… not the other nasty bits that were probably in the fruit […]

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