Main Courses

  • "14 Dove Puttach"
  • "A Saint...
  • "Adobo Javelina...
  • "Beer Battered...
  • "Bison Pizza"
  • "Black-Eyed Peas...
  • "Blue Grouse with...
  • "Boneless Chicken...
  • "Braised Pheasant...
  • "Braised Rabbit...
  • "Braised Venison...
  • "Buttermilk Fried...
  • "Cheese Soufflé"
  • "Chicago-Style...
  • "Chicken in...
  • "Chicken Tagine"
  • "Chicken Tenders"
  • "Clam Chowder"
  • "Corned Venison"
  • "Deer Hunting VI...
  • "Deer Hunting...
  • "Duck Cassoulet"
  • "Duck Confit"
  • "Duck Fried Rice"
  • "Eggplant...
  • "Fried Venison...
  • "Goat Tacos"
  • "Grilled Wild...
  • "Hot Smoked Trout...
  • "How to Age...
  • "How to Clean ...
  • "How to Cook a...
  • "Morels in...
  • "Moroccan Lamb...
  • "Oryx Fajitas"
  • "Partridge in...
  • "Perfect...
  • "Q&A with Freddie...
  • "Saucy Shrimp...
  • "Seven Herb...
  • "Solo Brining and...
  • "Spicy Middle...
  • "Spicy Seared...
  • "Squirrel...
  • "Sunday Roasted...
  • "Sweet Porchetta...
  • "Thin Crust Pizza...
  • "Tuna Preserved...
  • "Venison Chili"
  • "Venison in Red...
  • "Whiskey & Peach...
  • "Whiskey Glazed...
  • "Wild Boar...
  • "Wild Boar...
  • "Wild Garlic...
  • "Wild Turkey...
  • "Wood Fired Wild...
  • “Venison Roast...