There are few things more gratifying than cooking a meal entirely from things you have grown. This Thanksgiving we spent as much time outdoors collecting ingredients as we did indoors cooking them.
First, we cut these baby brussels sprouts from the garden. They were strange things this year. We waited and waited for them to get…
Cars glide in and out of parking slots outside Prince’s Hot Chicken Shack. The lot is jammed with vehicles ranging from the Baptist Church van to a worn-out pickup truck with a missing tailgate. Most of the storefronts along the street are vacant. Other than Prince’s, all that is left is the Jesus Rock Café…