Articles Tagged with: apricot jam

Grilled Wild Salmon with Apricot Mustard

Update! And the winner is… Pierre Desjardins: “There is a moment in early May, about two days where, for the first time the air is warm, sunlight bathes the delicate young green leaves…the first sidewalk cafés are open, walking leasurly and all the people look young and happy. Greatest time of all the spring season…love it!” Congrats Pierre, you will love this book, and might I add, you are a […]

Continue Reading

French Apple Tart

There are so many wonderful bakers out there and I can’t say I am one of them. I’m more of a fly by the seat of your pants person in the kitchen. I have good instincts from being trained by lots of stern French chefs but I can’t say I have ever been a masterful pastry maker, simply because it requires much too much precision and patience. But then there […]

Continue Reading

Pear Frangipane Tart

I first learned about Farmer Al and Frog Hollow Farm while working on my book Food Heroes. I was told by a legendary explorer of good taste that hands down the best fruit in the country came from there. My friend had in fact done years of research on this and went on to introduce me to Farmer Al so I could see for myself. I drove 75 miles outside […]

Continue Reading