carrot - GeorgiaPellegrini.com

Bison Meatloaf (+ a free bottle of wine for you!)

Cooking, Food, VideosJune 5, 201356Views 0Likes 6Comments

Happy Wednesday guys and gals. I'm excited to share Grandma Pellegrini's meatloaf recipe with you. Make it with your favorite meat, it'll knock your socks off.I also have a special surprise for you in today's video, so be sure to watch until the end... (did somebody say free wine? Get it HERE.)PLEASE NOTE : To…

Wild Boar Bolognese

Cooking, Fall, Food, Hog & Javelina, Main Courses, My Favorite Recipes, Spring, Summer, Videos, Wild Game, WinterMay 15, 2013116Views 0Likes 0Comments

Happy Wednesday! Let's celebrate the middle of the week with some hearty, juicy Wild Boar Bolognese, shall we? Here is episode #2. Stay tuned for many more cooking/how-to/DIY episodes you'll be seeing here on this site.As always I'd love your feedback and questions in the comments section below. It is a work in progress, and…

Pickled Peppers

Blog, Cooking, Fall, Food, Food + Drink, Pioneer Skills, Sauces & Condiments, SummerOctober 10, 2011227Views 0Likes 21Comments

These are the peppers from my garden this year. You can call me Peter Piper. Thank you. Pickled Peppers:The truth is, that they were planted by my brother's mischievous friend Francesco. But Francesco dropped off the radar screen sometime in mid-summer when the weeds became unruly and it was time to separate the men from…

A Saint Valentine Menu

Appetizers, Blog, Contests Two, Cooking, Fall, Food, Food + Drink, Main Courses, WinterFebruary 12, 201141Views 0Likes 3Comments

Here's the thing about Valentines Day. I think it's strange.It is impossible to get into a restaurant. Flowers double in price. Bad quality chocolate makes the rounds. Lots of pink lacy undergarments abound in various store windows.Saint Valentine, was a Christian martyr. I don't think he thought very often about Victoria's Secret's latest line. I…

Whiskey Hot Sauce

Blog, Cooking, Food, Food + Drink, My Favorite Recipes, Sauces & CondimentsFebruary 7, 2011741Views 0Likes 19Comments

I'm at the airport again. I think I am now officially on a first name basis with many airport security people around the country. They have my x-ray on hand to refer to, which expedites things nicely.While I'm sitting here though, I thought I'd tell you about my favorite hot sauce recipe of late. It's…

Braised Rabbit with Olives and Preserved Lemon

Braised Rabbit with Olives & Preserved Lemon

Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Marinades & Rubs, Rabbit, Hare & Squirrel, Summer, Wild Game, WinterOctober 14, 2010518Views 0Likes 16Comments

Raise your hand if you have rabbit or chicken in your freezer.Great! Let's talk.I am about to embark on a hunting spree. Elk in Wyoming, Javelina in El Paso, Pheasant in South Dakota, Partridge in England, Snowshoe Rabbit in Alaska, Squirrel in… where should I hunt squirrel? I hear they really know how to do…

Chicken Tagine

Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Summer, Videos, WinterJuly 21, 2010237Views 0Likes 6Comments

Remember way back when I made my national citrus fruit appeal? Actually I think it was a global citrus fruit appeal. Well either way it was epic, okay?Remember when I then preserved some Meyer lemons for a rainy day?Well today is that rainy day.Even though it's sunny.It's high time we use those preserved lemons, don't…

Root Soup & Polenta

Appetizers, Blog, Cooking, Fall, Food, Food + Drink, G's Favorite Things, Grandma P's Recipes, Home & Family, My Favorite Recipes, Soups & Salads, WinterFebruary 12, 201071Views 0Likes 11Comments

Because she loves you, Grandma Pellegrini made you a Valentines soup. She even put hearts in it. It's a work of art. And because he loves you, Gordon snapped some photos of it. And because I love you, well... I'm just writing to tell you about it. I can't take any credit. I can just…

Black-Eyed Peas and a Little Luck

Blog, Cooking, Food, Food + Drink, Main Courses, Soups & Salads, WinterJanuary 4, 2010253Views 0Likes 12Comments

Black-eyed peas are one of those things I only think about on December 31st when I superstitiously rush around looking for them. You see, it was ingrained in me from the time I was a small plump infant, that this is the thing you're supposed to eat on New Year's Day for good luck. I've…

Tag: carrot

Bison Meatloaf (+ a free bottle of wine for you!)

Wild Boar Bolognese

Pickled Peppers

A Saint Valentine Menu

Whiskey Hot Sauce

Braised Rabbit with Olives & Preserved Lemon

Chicken Tagine

Root Soup & Polenta

Black-Eyed Peas and a Little Luck

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Tag: carrot

Click here to buy Georgia’s Award Nominated and Best-Selling books

Let's stay in touch! Join my mailing list.

Let's stay in touch! Join my mailing list.

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