I'm not quite sure what to call this recipe. But since it uses a medley of spices that you'll find in most Middle Eastern dishes, I'm calling it Spicy Middle Eastern Shrimp.Or we can also call it Darn Good.Or Shrimp That Rawks.Or I Can't Believe It's Not Shrimp.Nevermind.You'll need: shrimp, fresh mint, Aleppo pepper flakes,…
Remember way back when I made my national citrus fruit appeal? Actually I think it was a global citrus fruit appeal. Well either way it was epic, okay?Remember when I then preserved some Meyer lemons for a rainy day?Well today is that rainy day.Even though it's sunny.It's high time we use those preserved lemons, don't…
This is the time of year when a lot of your proteins are in the freezer, since in many places, it is the “in between” season.One of my favorite things to do in these months is cure meat and fish. If I can manage to do it before it hits the freezer even better, but…