Every September I always have at least a few green tomatoes dangling in the garden. This is always a good thing because while ripe juicy red tomatoes are wonderful, green tomatoes are much more of a delicacy for me and hard to come by any other time of year.Here are some of the candidates from…
As you may know by now, based on the affair I've been having with sriracha, and my infatuation with chicken wings... I like spicy foods.
I love spicy foods.
I would make sacrifices for spicy foods.
I think I've run out of hot sauces to try. Well I thought I did, but then my friend…
A few weeks ago I rendered some duck fat.And then I rendered some pig fat.And it was good.Whenever you render fat, you're left over with something we call "cracklin'." It's an automatically southern word. Don't bother putting a proper -ing on the end of it, you're wasting your time. It's cracklin'.The first time I heard…
A while ago I uncovered a recipe book from my great-great grandmother. It was full of recipes for brown bread. She was mildly obsessed with it I think. Maybe it tapped into her Puritan nature and she felt satisfied by its simplicity.Then a while after that, I got the latest edition of our family recipe…
A few weeks ago Grandma Pellegrini sent me an email. Yes, she does email. She also does facebook. It is the dawn of a new era.She said: "I'm just sitting down to enjoy my soup and my latest triumph in the kitchen. I decided this morning to put my various cast iron baking pans to…