I recently did an interview with the Austin American Statesman where I went foraging for some dandelion greens to make this delicious salad from my latest book, Modern Pioneering . I called it "hood lunch," since it was lunch truly derived from my lovely hood in East Austin.Check out my recipe! Dandelion greens are full…
So as you've probably heard by now, I have this new friend named Julia.Julia has a Meyer lemon tree.Julia also has a plum tree.Julia also made that lovely lemon tart for the Tuscan photo shoot we did not too long ago.Want to know how to make it?Well, you'll have to ask Julia. But this is…
I'm taking matters into my own hands. After yesterday's post, no one asked for a lesson in preserving their fruit. I'm deeply hurt. Just kidding. I'm going to teach you anyway. Because I love you. Even if you don't love me. That's just the way it is.I saved this pickle jar. I'm so glad I…