I'm not quite sure what to call this recipe. But since it uses a medley of spices that you'll find in most Middle Eastern dishes, I'm calling it Spicy Middle Eastern Shrimp.Or we can also call it Darn Good.Or Shrimp That Rawks.Or I Can't Believe It's Not Shrimp.Nevermind.You'll need: shrimp, fresh mint, Aleppo pepper flakes,…
When I was in Arkansas I made a new friend. And one night, while we all were digesting our 237th feast, she told us about this recipe she'd dreamed up using shrimp she'd had. It was smothered in scallions and tomatoes and lots and lots of butter. She agreed to make it for us as…