I’m writing to you from an airplane, 30,000 feet in the sky. Isn’t technology amazing? {{{wave}}} I’m on my way to Portland, Oregon for a weekend of foraging in the woods, good eating, and general merriment. I’ll be sure to tell you what I uncover. In the meantime, we need to talk about doves some more, particularly this new dove recipe I conjured up while in Arkansas a few days […]

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