Cool Stuff – Blog
“Thanksgiving Leftover Bites”

One of my favorite parts of the Thanksgiving meal is the leftovers for several days after. These Thanksgiving leftover bites are a perfect way to combine the sublime combination of stuffing, mashed potatoes, cranberry sauce and turkey into one compact appetizer sized bite. The recipe is infinitely scalable so can be increased depending on how many leftovers you have. And it is also versatile which means you can put pieces […]

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“Video: Riceland Venison Risotto”

I’m exited to show you one of my favorite recipes on video. It’s a delicious recipe for venison risotto using Riceland rice. And if you don’t have venison, so many other proteins work wonderfully! Watch the video and follow along And come see me at Riceland’s Wings Over the Prairie festival in Stuttgart, Arkansas on November 29th where I’ll be cooking live! Pin It

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“Pumpkin Bourbon Soup”

Texas is finally cold, and I’m ready to get cozy with a bowl filled with warm soup. But you know what would be better? A pumpkin full of warm soup. It’s just that much more awesome. This soup is full of fall flavors and beautiful in color. And to make you feel even cozier, I added a splash of bourbon. Let’s do this! To make this you will need: 2 small pumpkins 1 teaspoon […]

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“Three Cheese Pumpkin Lasagna”

I’ve been on a pumpkin kick lately. ‘Tis the season, after all.  Enter–pumpkin, lasagna, full of herbs and tangy cheese and caramelized onions. Give this dish a try while pumpkin is still in season. It could very well replace your traditional lasagna, and even when pumpkin isn’t at your fingertips, swap in butternut squash. Here goes… To make the lasagna, you’ll need the following ingredients: 12 cooked lasagna noodles (you’ll […]

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“Chocolate Clumpkins”

Fall is officially here, which means pumpkin every thing. With all of the recipes out there to make with the flesh of a pumpkin, we are gathering all of the seeds to create something extra special. This involves roasting pumpkin seeds to perfection and adding a bunch of delectable spices to create my Chocolate Clumpkins. These bad boys are very addictive, which makes them the perfect afternoon snack. You will […]

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“10 Skillet Recipes”

There is no better kitchen utensil than a cast iron skillet. You can use them to make breakfast, desserts, breads, and so much more. Being the Pinterest fiend I am, I was so excited to find all of these delicious skillet treats to share with you. Duck Cassoulet. Duck is already a delicious treat, but cooking it in a skillet makes it even better. Crispy Skin Roast Chicken. Did you […]

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“Grilled Dessert Recipes”

As we end the hotter months of summer and go back indoors, I figure we need one last grilling hurrah. These Grilled Dessert Recipes will motivate you. From melted chocolate to warm berries, you just can’t go wrong with these nice sweet treats. So fire up the grill to put a hot twist on the traditional dessert! Chocolate Cherry Ricotta Grilled Pizzas by Family Fresh Cooking Grilled Pineapple with Coconut Sorbet by […]

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“How To Make Hot Pink Pasta”

 Looking for different ways to style up your pasta dish? I added just a hint of beet juice to an ordinary pasta recipe and ended up with vibrant bright pink noodles. This recipe will not only taste delicious but will wow your dinner guests! What you’ll need: 1 ¼ cup of all-purpose flour 1 cup of semolina flour 3 eggs 2 tablespoons of beet juice 1 teaspoon sea salt 1 teaspoon olive oil […]

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“Skillet Roasted Artichokes”

If you ever want to prepare a simple side dish, I have just the recipe for you. These Skillet Roasted Artichokes require only six ingredients, and they are a breeze to prep for baking.  The golden breadcrumb topping gives a nice crust to the juicy artichokes. For this recipe, you will need the following: 20 artichokes 3 garlic cloves, minced 1/2 cup fresh flat-leaf parsley 1/2 cup breadcrumbs 1/4 cup […]

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“Highlights, From a Very Fabulous Book Tour”

The first half of this year, my friends, has been full of travel to promote my new book, and the best part has been getting to meet all of you. Now that my book stops are over and I have a moment to take a breath, I’ve had a chance to look through all of the photos from the various cities and the fun I had getting to hug ya, […]

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