Cool Stuff – Sauces & Condiments
“Sweet and Tangy Salad Dressing: The Feast”

Welcome to the final installment of my three part dinner series… After a full day of hunting on the ranch, and a full day of cooking by Paul, we finally got to eat the fruits of our labor.   The ranch has a very beautiful interior, with lovely wood paneling and a cozy lodge atmosphere. The fireplace was especially nice and there were many of them… one in almost every […]

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“Pickled Peppers: My Strange French Peppers”

I can’t really tell you where they came from. All I’ll say is that I may or may not have smuggled them from Provence. I may or may not have loved them so much in the restaurant garden that I worked in, that I may or may not have dried the seeds on the windowsil of my rundown house and tucked them into my suitcase and brought them back to the […]

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“Rhubarb Chutney”

Tis the season for rhubarb. This is a recipe I developed while at Gramercy Tavern which we used on the spring cheese plate. You’ll notice that the sweet and sour components of the rhubarb bring out different qualities in the cheeses, flavors you don’t get when eating the cheese alone. Print“Rhubarb Chutney” Prep Time: 10 minutesCook Time: 45 minutesTotal Time: 55 minutes Ingredientsolive oil 1 knob ginger, peeled and cut […]

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