Cool Stuff – Sides & Snacks
“Picasso, a Pumpkin, and Its Toasted Seeds”

Do you like my pumpkin? It was designed by a talented artist named T. Kristian Russell. In fact, it looks a lot like one of his recent works, don’t you think? Or this one… It’s the first pumpkin I’ve seen with a legitimate nose. I think it looks like Picasso… a very snazzy pumpkin. Once I pulled out all of the wet orange goo from the insides, I roasted the […]

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“A Master Class in Brussels Sprouts”

As you know, I like changing people’s minds. It makes me fuzzy inside. Most people don’t like brussels sprouts. It’s the black sheep of vegetables… “eeew brussels sprouts,” is the default way to use it in a sentence. But they really are lovely little things, if you cook them to the edges of crispiness rather than the edges of mushiness. And they’re so fun to snap off of the tall […]

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“Beans!”

Such a noble food. The cranberry beans are tender and ready. So tender you can pop them out of their shells and eat them raw. Or if you’re not feeling so adventurous, you can cook them til they are stewy and delicious. Here’s how: Print“Cranberry Beans, Georgia-Style” Prep Time: 5 minutesCook Time: 45 minutesTotal Time: 50 minutes Yield: 2 servings Four ingredient cooking. My favorite kind.Ingredients1 cup of cranberry beans […]

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“Sauteed Oyster Mushrooms”

Look What I Found In The Woods! I was catering a rehearsal dinner for a wedding last week and on the menu was a platter of sauteed wild mushrooms for the table. Well I was out in the woods and found this, so I promptly returned the packaged mushrooms to the store. These were a hit, especially when I put one of them on a platter as a showpiece and […]

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