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Partridge in Orange Brandy Sauce

Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Upland Game Birds, Wild Game, WinterNovember 6, 2010126Views 0Likes 7Comments

This is a delicious little dish I made while bird hunting in Montana. You should really try it. Even if you don't have a partridge handy, it will work with other bird meat... like chicken for example. I recommend keeping the bone in whatever meat you use so the meat doesn't dry out. These are the…

Adobo Javelina Backstrap

Blog, Cooking, Fall, Food, Food + Drink, Hog & Javelina, Main Courses, Wild Game, WinterOctober 28, 2010816Views 0Likes 15Comments

This one goes out to my friends at the magical, mystical CF Ranch for letting me take over the kitchen in their private residence and cook up some Javelina. That is love. These are the back straps from the Javelina, silver skin removed (as we talked about yesterday). They marinated for quite some time. Since Javelina…

How to Skin a Pig

Blog, Handy How To's, Hunting, Pioneer SkillsOctober 26, 2010124Views 0Likes 14Comments

They say that there's more than one way to skin a cat. But as far as I know, there's really only one way to skin a pig. And anyway, I think they're lying about the cat. If you've ever been to a butcher shop, this looks a little bit like what you'll see there. Except we're…

How to Be a Cowboy

Adventures, BlogOctober 18, 201010Views 0Likes 5Comments

I'm practicing. And I'm making a list. And checking it twice. Because I like lists. And I'm naughty and nice. ~ me, circa 2010 © 1. Always sit in shady corners. It puts you in a good place on the spectrum of personal mystery. A rating of 9.5. 2. Lean in real slow and always carry a toothpick. 3. Wear a bedazzled belt.…

Braised Rabbit with Olives and Preserved Lemon

Braised Rabbit with Olives & Preserved Lemon

Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Marinades & Rubs, Rabbit, Hare & Squirrel, Summer, Wild Game, WinterOctober 14, 2010292Views 0Likes 16Comments

Raise your hand if you have rabbit or chicken in your freezer. Great! Let's talk. I am about to embark on a hunting spree. Elk in Wyoming, Javelina in El Paso, Pheasant in South Dakota, Partridge in England, Snowshoe Rabbit in Alaska, Squirrel in… where should I hunt squirrel? I hear they really know how to do…

The Night Before the Dove Hunt

Adventures, Blog, Food Heroes, G's Favorite Things, HuntingSeptember 27, 201025Views 0Likes 2Comments

One of the things I've liked most about this book tour, are the in between moments. The things I've done on the way to the book events. The night before the delta dove hunt is one of my favorite nights of the year. It is full of food, and laughter, and guitar blues, and whiskey, and…

Sparkill Book Party

Adventures, Blog, Food Heroes, Home & FamilySeptember 13, 201042Views 0Likes 4Comments

I'm not sure where to begin, but to put it quite simply, this is the story of "Camp Chaos." It's been a fun, whirlwind of a book tour so far, lots of plane rides and new faces, and public speaking, and sweaty palms, and good parties. And lots of book signing. I don't have writers cramp yet.…

Fruit Vinegar

Blog, Cooking, Food, Food + Drink, Pioneer Skills, Sauces & Condiments, SummerAugust 22, 201037Views 0Likes 1Comment

Fruit vinegars are a great way to enhance the flavor in almost anything and a good way to use an over abundance of fruit. You can use them to deglaze the pan of a roasted chicken or pork chop, add them to green salads and fruit salads, or add them to sparkling water for a…

Liver Mousse

Antlered Game, Appetizers, Blog, Cooking, Fall, Food, Food + Drink, My Favorite Recipes, Spring, Summer, Wild Game, WinterAugust 15, 2010168Views 0Likes 9Comments

If I was sent to that proverbial island and there was one food I could take, it would be liver mousse. I can hear your collective gasp. Most people are reviled by the stuff, but I call it God’s pudding. It’s slightly sweet and very rich and I could eat it endlessly. It serves as the…

Search: chicken

Partridge in Orange Brandy Sauce

Adobo Javelina Backstrap

How to Skin a Pig

How to Be a Cowboy

Braised Rabbit with Olives & Preserved Lemon

The Night Before the Dove Hunt

Sparkill Book Party

Fruit Vinegar

Liver Mousse

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Search: chicken

Click here to buy Georgia’s Award Nominated and Best-Selling books

Let's stay in touch! Join my mailing list.

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