Update: And the winner is.... #11 ncnguyen514: "I like dressing.. which is the slightly cooler cousin (or sibling??) to stuffing. I like that it's crunchy from being baked seperate rather than soggy from being inside the bird. I also like cider :-)"
Congrats! Email me at: georgia at georgia pellegrini dot com with your…
There's an old gnarled apple tree hovering over the well at Tulipwood. My great-grandfather built the well and he probably planted the apple tree too.
It is a very moody apple tree. Some years it is full of low and high hanging fruit and my brother and I shake it and throw sticks at the branches…
Today, for all the wild women in the world, (or all the men who know wild women and like to give them presents), I'm giving away some rockin' clothes from SHE Safari.
As you know, I don't know how to dress myself. Walking into my closet every morning is a source of stress. When I was…
There's something special about celebrating a book where it all began.
I've been to all of these cities in the past few weeks, but New York is my true home, where this personal odyssey all began. And so it was nice to be there, to be home, and celebrate with my old friends and family and…
I'm not sure where to begin, but to put it quite simply, this is the story of "Camp Chaos."
It's been a fun, whirlwind of a book tour so far, lots of plane rides and new faces, and public speaking, and sweaty palms, and good parties. And lots of book signing.
I don't have writers cramp yet.…
I'm so happy to share this video version from my new Modern Pioneering series. Fruit roll-ups were a big thing when I was growing up. There were so many iterations at one point that I was in pure fruit candy bliss. Then there were the healthy versions that we'd always find at the health food…
Remember way back when I made my national citrus fruit appeal? Actually I think it was a global citrus fruit appeal. Well either way it was epic, okay?
Remember when I then preserved some Meyer lemons for a rainy day?
Well today is that rainy day.
Even though it's sunny.
It's high time we use those preserved lemons, don't…
It's entirely possible I've lost my mind. But I prefer to call it investigative blogging. It has a better ring to it.
I was talking to Grandma Pellegrini the other day about Easter, and food, and food, and Easter, and she started telling me about these jello eggs she used to make.
"Wait, what?!?!" I replied very…
When I was cooking away at a restaurant in the underbelly of Provence not too long ago, I didn't have many people to talk to. In a way, it was like a silent retreat. My French was pretty flimsy and not many people spoke English. And the ones that did, well... they didn't.
I lived in…