Right now, I'm on a mini road trip from Little Rock, Arkansas to Austin, Texas. Don't worry, I'm not the one driving as I write this. I've been traveling as much as ever, without a kitchen most days, save for the times when friends and family let me take over theirs. As many people witnessed,…
I have a pretty nutty week ahead. In the span of four hours I'm going to be transported from rural Arkansas where I have been hiding out and have had to take desperate measures for an internet connection....to the meatpacking district of New York City where the internet and just about everything else is fast.…
I love eating wild foods which you can probably tell by now.Also, fried dough is delicious.So is amaretto.I had read about elderflower fritters in the process of making elderflower syrup and I just had to know more.Edible earthy tasting flowers, amaretto flavored batter, powdered sugar... let's go!It begins with flour, lemon zest, 2 eggs, vanilla,…
I have a mold. I don't know where it came from. It just appeared one day. It's always in the way, it doesn't fit anywhere nicely. It was suggested at one point that we throw it out, but it wouldn't go. So today I finally used it, in honor of our Christmas party this evening.I…