Micheladas are a very popular drink here in Austin. I remember when I was first introduced to one it sort of blew my mind, it was all of the savory spicy things I loved paired with my favorite refreshing beer. I was recently introduced to a beer that I'm kind of crazy about so I've…
On Sunday I went to watch an Australian car race at the shiny new track in Austin, but that is for another day. Then I made Venison Tacos!They were tangy and full of crunchy colorful bits. I highly recommend making a big batch of this and having a taco party. If you don't have venison try…
Friends!I'm so excited to share the first of many cooking episodes here on this site. For a long time you've seen many posts here with step-by-step photos which take you through the recipes, but we've decided to spice things up around here and give some of the how-to's in a video format for those of…
One of the perks that comes with being a chef who hunts is that I'm sometimes gifted exotic foods. For example, in the past week I was given beet and mint ice cream, a box of olive oil from someone's farm in Greece, and a bag full of oryx meat that a Texas guy had…
This is the time of year when a lot of your proteins are in the freezer, since in many places, it is the “in between” season.One of my favorite things to do in these months is cure meat and fish. If I can manage to do it before it hits the freezer even better, but…