olive oil - GeorgiaPellegrini.com

Wild Garlic Soup

Appetizers, Blog, Cooking, Food + Drink, Main Courses, My Favorite Recipes, Spring, Wild FoodsMay 3, 2011577Views 0Likes 14Comments

Quick! Take to the front yard. Or the back yard if you prefer.It's wild garlic season, and in another month it will be much too hard to pull up.They look vaguely like a bunch of chives, though decidedly more hearty. There's something woody looking about them at the base. They will smell faintly like garlic…

Duck Cassoulet

Blog, Cooking, Duck & Goose, Fall, Food, Food + Drink, Main Courses, Wild Game, WinterFebruary 21, 2011133Views 0Likes 5Comments

A cassoulet is an Occitan dish--that part of Southern France where they speak a beautiful and fading romance language, Occitan.It is a stew of beans and meat; sometimes pork, sometimes goose, or mutton or whatever else they please. It is hearty and traditionally cooked in a cassole, a deep earthenware pot with slanted sides.But since…

Elana’s Gluten Free Olive Rosemary Bread & A Giveaway

Blog, Breads, Contests, Cooking, Fall, Food, Food + Drink, Sides & Snacks, Spring, Summer, WinterDecember 7, 2010104Views 0Likes 44Comments

*Update:* The winner is... Gloria.Congratulations! You're going to love this book. Send me an email to claim your loot!_______________________I met a woman named Elana not too long ago. We met in a hallway of a hotel at a conference and as soon as we met I felt like I had known her for a…

Partridge in Orange Brandy Sauce

Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Upland Game Birds, Wild Game, WinterNovember 6, 2010196Views 0Likes 7Comments

This is a delicious little dish I made while bird hunting in Montana. You should really try it. Even if you don't have a partridge handy, it will work with other bird meat... like chicken for example. I recommend keeping the bone in whatever meat you use so the meat doesn't dry out.These are the…

Adobo Javelina Backstrap

Blog, Cooking, Fall, Food, Food + Drink, Hog & Javelina, Main Courses, Wild Game, WinterOctober 28, 2010983Views 0Likes 15Comments

This one goes out to my friends at the magical, mystical CF Ranch for letting me take over the kitchen in their private residence and cook up some Javelina. That is love.These are the back straps from the Javelina, silver skin removed (as we talked about yesterday). They marinated for quite some time. Since Javelina…

Braised Rabbit with Olives and Preserved Lemon

Braised Rabbit with Olives & Preserved Lemon

Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Marinades & Rubs, Rabbit, Hare & Squirrel, Summer, Wild Game, WinterOctober 14, 2010431Views 0Likes 16Comments

Raise your hand if you have rabbit or chicken in your freezer.Great! Let's talk.I am about to embark on a hunting spree. Elk in Wyoming, Javelina in El Paso, Pheasant in South Dakota, Partridge in England, Snowshoe Rabbit in Alaska, Squirrel in… where should I hunt squirrel? I hear they really know how to do…

Homemade Crackers, Friday Night Lights & A Giveaway

Breads, Contests Two, Cooking, Fall, Food, Food + Drink, Sides & Snacks, Spring, Summer, WinterOctober 1, 201034Views 0Likes 27Comments

Scroll to the bottom to enter the second giveaway of the week... we're on a roll baby.I've been bewitched by Friday Night Lights. The show and the real life fantasy of mine. It is partly because I want to be as cool as Tim Riggins when I grow up, minus the jail bait, but also…

Tuna Preserved in Oil

Appetizers, Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Pioneer Skills, Summer, Wild FoodsAugust 24, 20102KViews 0Likes 12Comments

In some parts of the country, the summer albacore run is in its prime. But even where tuna isn’t plentiful, this preserving technique is a must have. It falls somewhere between fresh and canned tuna, the Italians called it "conservata," the old tradition of preserving protein in olive oil.It is usually imported from Spain or…

Hot Smoked Trout & Pickled Onions

Appetizers, Blog, Cooking, Food, Food + Drink, Main Courses, My Favorite Recipes, Summer, Wild FoodsAugust 6, 2010101Views 0Likes 1Comment

When I was a child growing up in the Hudson Valley, I used to sit on a rock by the side of our creek, push a fat worm onto a hook, and catch my trout. Then I would fry it in a skillet and eat it for breakfast. It was a normal pattern in my…

Tag: olive oil

Wild Garlic Soup

Elana’s Gluten Free Olive Rosemary Bread & A Giveaway

Partridge in Orange Brandy Sauce

Adobo Javelina Backstrap

Braised Rabbit with Olives & Preserved Lemon

Homemade Crackers, Friday Night Lights & A Giveaway

Tuna Preserved in Oil

Hot Smoked Trout & Pickled Onions

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Tag: olive oil

Click here to buy Georgia’s Award Nominated and Best-Selling books

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