Today I'm going to share my recipe for orange marmalade with you, but I have a special twist that you may want to consider -- use blood oranges! Blood oranges, which are in season in the winter months, lend this marmalade a dark-red or deep-orange color, and a wonderful bitterness to balance out the sweet.…
Cooking en papillote is a very traditional French technique that is designed to trap the flavor and the aroma until it reaches the diner. The protein, traditionally fish, is baked in a parchment envelope sealed with egg white, which puffs dramatically in the oven. For today's recipe, though, I made a quail en papillote. French…
I first learned a version of this recipe for pheasant tagine while cooking in the south of France, where the cuisine is so heavily influenced by the Mediterranean. The combination of spices is wonderfully aromatic and lends itself well to any combination of vegetables and protein. In true Mediterranean fashion, the dish itself is light…
Last week we smoked ground beef and today we are smoking... salt! I find myself using more and more flavored salts these days--I have ramp salt, and all sorts of smoked salts, and even one specifically for apple pie desserts! But despite how fancy these salts may seem, it is very easy to make your…
This Potato, Apple, and Parsnip Skillet Tart entails layers of thinly sliced potatoes laced with apple and parsnip. The amount of potato, apple, and parsnip slices you need will vary slightly depending on what size skillet you are using, but I recommend building at least five layers in the skillet, three of potato, and two…
This recipe for Chukar with Cabbage and Chestnuts is a wonderful game bird recipe because it can be interchanged with any other game bird meat of choice, or even domestic bird meat if you'd like. Chukar is a lighter game bird meat, similar to pheasant or chicken breast. This recipe also works well with grouse.…
This idea of kebabs was described to me while I was in England, sitting at the fire-side with a lovely woman, at a pub. She is married to a farmer-gamekeeper and is frequently faced with a glut of game birds. This is one of her favorite recipes, no doubt inspired by the high-quality ethnic food…
This recipe for How to Smoke Ground Beef is contributed by Brian Kleinhans and was so intriguing that we wanted to share it with you here! Take it away Brian.
I’m like everyone and always looking for different flavors to make my dishes unique. One time, while smoking ribs I wondered if it would be possible to…
I'm so excited for Anjuli to share this amazing recipe for roasted tomato sauce with us today... this secret ingredient technique has my mind spinning, I CANNOT wait to try it! Take it away, Anjuli! - GeorgiaThis year my tomato patch and I have had a very love/hate relationship. It is mid October and, while…