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Duck Fried Rice

Cooking, Duck & Goose, Fall, Food, Main Courses, WinterJanuary 7, 2014259Views 0Likes 5Comments

There are certain recipes that are so versatile, that they are a perfect place to incorporate your favorite meat, especially those extra scraps that you don’t know what to do with. One of my favorite such recipes is fried rice—full of bold flavor, spice and sweetness and a perfect base in which to incorporate duck,…

Blue Grouse with Roasted Apples and Pears

Blog, Cooking, Fall, Food, Food + Drink, Hunting, Main Courses, Upland Game Birds, Wild Game, WinterNovember 2, 2011464Views 0Likes 11Comments

These are the facts that we know:1. There was an apple tree and a pear tree growing nicely outside the cabin minding their own business. They were producing nice fruit and dropping it on the ground at their leisure.2. In the morning there were claw marks down the side of the pear tree and most…

Whiskey Glazed Wild Turkey Breast

Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Spring, Turkey, Wild GameApril 22, 2011776Views 0Likes 17Comments

I know you've been waiting on the edge of your seats, clicking refresh, just dying to know what I did with all of that turkey meat I hauled off the field and field dressed. Right?Right?.... Is this thing on?The moment has come! First up, is Whiskey Glazed Turkey Breast. Turkey and whiskey, what could not…

How to Cook a Whole Hog

Blog, Cooking, Fall, Food, Food + Drink, Handy How To's, Hog & Javelina, Hunting, Main Courses, My Favorite Recipes, Spring, Summer, Wild Game, WinterDecember 22, 20101KViews 0Likes 13Comments

One of the questions I get most often from interviewers is "what is your favorite wild animal dish?"I always describe this one.From the first moment I tasted it, it earned itself a special place in the crevices of my mind.This is a whole wild hog, marinated for days and then smoked for many hours.There is…

Partridge in Orange Brandy Sauce

Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Upland Game Birds, Wild Game, WinterNovember 6, 2010232Views 0Likes 7Comments

This is a delicious little dish I made while bird hunting in Montana. You should really try it. Even if you don't have a partridge handy, it will work with other bird meat... like chicken for example. I recommend keeping the bone in whatever meat you use so the meat doesn't dry out.These are the…

Deer Hunting VII: Venison Tenderloin

Adventures, Antlered Game, Blog, Cooking, Fall, Food, Food + Drink, Hunting, Main Courses, Wild Game, WinterJanuary 14, 2010185Views 0Likes 17Comments

Tenderloin. Is there anything better?Please name it.Go ahead... I'll wait....... .... ....That's what I thought.Tenderloin...the stuff of Gods.There were dozens of deer aging in Paul Michael's snazzy cement hanging room at deer camp. And he let me go in and pull the tenderloins from as many as I wanted. Christmas come early, I say! I…

Carrot Soup & A 1.125 Pound Carrot

Cooking, Fall, Food, Food + Drink, Home & Family, Soups & Salads, SummerOctober 26, 2009119Views 0Likes 8Comments

I want to share with you the strange things that are coming out of my garden.This carrot for example, which looks like a chicken:Or this scale-tipping carrot...a 1.125 pounder.There was a 1.5 pounder even, but I ate it. I turned it into carrot soup.I never think of carrot soup except in the moment that I'm eating…

Rhubarb Chutney

Blog, Cooking, Food, Food + Drink, Sauces & Condiments, Spring, SummerJune 6, 200948Views 0Likes 0Comments

Tis the season for rhubarb. This is a rhubarb chutney recipe I developed while at Gramercy Tavern which we used on the spring cheese plate. You'll notice that the sweet and sour components of the rhubarb bring out different qualities in the cheeses, flavors you don't get when eating the cheese alone.“Rhubarb Chutney” olive…

Tag: orange juice

Duck Fried Rice

Blue Grouse with Roasted Apples and Pears

Whiskey Glazed Wild Turkey Breast

How to Cook a Whole Hog

Partridge in Orange Brandy Sauce

Deer Hunting VII: Venison Tenderloin

Carrot Soup & A 1.125 Pound Carrot

Rhubarb Chutney

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Tag: orange juice

Click here to buy Georgia’s Award Nominated and Best-Selling books

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