There something about campfire eating.Maybe it's the coziness or the color. Maybe it's the flavor the wood and smoke impart on the food.I just took a trip to Arkansas and we did quite a lot of campfire eating.The very first thing I ate when I arrived were those things in the shovel. Can you see…
This is one of the many food items I made out of the gizzards and hearts and liver and legs from my New Orleans duck hunt. It is called a terrine, a Wild Duck Terrine.A terrine is a piece of architecture which takes several days of work. There are many components that go into it…
*Update:* The winner is... Gloria.Congratulations! You're going to love this book. Send me an email to claim your loot!_______________________I met a woman named Elana not too long ago. We met in a hallway of a hotel at a conference and as soon as we met I felt like I had known her for a…
What's on your Thanksgiving menu? I'll go first, I like going first.2 woodcock, 2 pheasant, 2 ducks, 2 pigeons, string beans, salad, sweet potatoes, baked apples... and a pear tree.I'm in England and I'm pretty sure they don't celebrate the pilgrims escape from England and visit to the new world. But I had a lovely…
And the winner is....Rory Allison "I love me a pumpkin cookie that my wife makes. It is more cakey then cookie but with hot chocolate it is divine." Congrats Rory! Email me at georgia at georgiapellegrini dot com to claim your prize!_______________________________________Here is a fun treat for a Thursday. A double giveaway.Since the holidays are…
Standing in the fields at Joshua Creek was a special kind of experience. There is a mystical quality in the rooster pheasant as he shoots into the air like a feathered arrow, in all his green and red and purple, and speckled brown-black. The long spike of his tail feathers taper for aerodynamic flight and…
As you may know by now, based on the affair I've been having with sriracha, and my infatuation with chicken wings... I like spicy foods.
I love spicy foods.
I would make sacrifices for spicy foods.
I think I've run out of hot sauces to try. Well I thought I did, but then my friend…
This is a delicious little dish I made while bird hunting in Montana. You should really try it. Even if you don't have a partridge handy, it will work with other bird meat... like chicken for example. I recommend keeping the bone in whatever meat you use so the meat doesn't dry out.These are the…
This one goes out to my friends at the magical, mystical CF Ranch for letting me take over the kitchen in their private residence and cook up some Javelina. That is love.These are the back straps from the Javelina, silver skin removed (as we talked about yesterday). They marinated for quite some time. Since Javelina…