In honor of "Black Friday," I thought we could all use a little perspective.
Meet my favorite sheep. I don't know her name. But she's my favorite. I'll call her Bertha. Bertha knows how to keep it real even when there's three babies biting her udders and a strange girl taking video of her. Bertha just…
This is my French friend Robert. Doesn't he look like Ernest Hemingway? For many weeks we spent Saturdays together at the french farmers market where he tended to his pot of rice. The rice was his priority, second only to the box of wine he carefully unloaded from the truck along with a portable refrigerator…
Over the weekend, my new friend Michael from New Orleans taught me how to make Puttok. If anyone can tell me how to spell it properly I'll give you a gold star sticker. It's a lovely stew of tomato, rosemary, vinegar (or in our case red wine) and braised meat.
And before you keep reading, here are my other…
Meet Farmer Al. That is his full name. Like Madonna, or Bono. In most parts, all you have to do is say Farmer Al and people know who you are talking about. That's because...
...he grows these:
Word on the street is that they are the best in the country, and all organic too. When no one…
One evening, not long ago, I went to visit Charles and his chocolate factory. It does exist! Except it doesn't have green elves running around and misbehaved children drowning in vats of chocolate. This is a much more classy place, (and it doesn't give me nightmares). And Charles taught me how to make chocolates!
Chuck taught…
I recently listened to the cadence of five pies consecutively – my ear against the heavy thwump of throbbing apple, the crackling of a blueberry, the bubbling of two flawless blackberry confections, and the soft gurgle of perfectly sweetened huckleberry. It was a morning of passionate pie baking interrupted only by a blackberry picking interlude.…
In 1973 Alan Benton, (the hog smoker) realized he'd made the wrong career choice as a college guidance counselor. He heard that his neighbor was selling his ham curing business, so he sat with him under a maple tree to see if he could take it over. Today he produces the best ham and bacon…
The Salami Maker from Bielle, Ugo Buzzio, came to New York City in 1930 from Piedmont, Italy with a knack for sausage making. His corner deli on 8th Avenue in New York City looks just like any other until you look a little closer and notice the men in white coats bustling in the back.…
Barbara Lake (the clotted butter lady) lives on a modest farm in Launceston, Cornwall with her mother in the 300-year-old house in which she was born. She keeps eleven cows, half Jerseys and half Guernseys, that produce milk with an exceptionally high fat content. A one-woman show, Lake milks her herd morning and evening, separates…