I'm excited to share my latest recipe for Breakfast Popsicles with you all on a new lifestyle website called LifeZette. You'll be able to read my regular tips and recipes, and watch my video tutorials there every month.First up is this healthy, easy recipe that will keep the whole family cool this summer. Read the full recipe HERE.
For those of you who witnessed me butcher an axis deer in my last post, I decided to reward the brave with a little something special. My Indian Spiced Venison Stew recipe. Since axis deer come from the tropics of India, I included many Indian spices--such as garam masala--that pair perfectly with the venison. Not to mention, pan-frying all of…
I'm exited to show you one of my favorite recipes on video in my Modern Pioneering video series. This is a delicious recipe for venison risotto. Use your venison meat scraps to make this easy risotto recipe. And if you don't have venison, so many other proteins work wonderfully! Watch the video and follow along…
I've been on a pumpkin kick lately. 'Tis the season, after all. Enter--pumpkin, lasagna, full of herbs and tangy cheese and caramelized onions. Give this dish a try while pumpkin is still in season. It could very well replace your traditional lasagna, and even when pumpkin isn't at your fingertips, swap in butternut squash. Here…
Looking for different ways to style up your pasta dish? I added just a hint of beet juice to an ordinary pasta recipe and ended up with vibrant bright pink noodles. This recipe will not only taste delicious but will wow your dinner guests!What you’ll need:
1 ¼ cup of all-purpose flour
1 cup of semolina flour
3 eggs
2 tablespoons of…
I love a good chili recipe. Even with the weather warming up, there is something special about a hearty bowl of chili at a summer cookout. Plus, when you have a pot of chili on the stove, your whole house will smell amazing.
As you can see, a delicious chili recipe takes just a…
There are certain recipes that are so versatile, that they are a perfect place to incorporate your favorite meat, especially those extra scraps that you don’t know what to do with. One of my favorite such recipes is fried rice—full of bold flavor, spice and sweetness and a perfect base in which to incorporate duck,…
Recently, I had a friend over for dinner. It was impromptu and she brought along some venison that her dad had hunted. We whipped up something that was quick and delicious, so I thought I'd share it with you since we're all always looking for quick weekday meals. The best part is that this sauce…
Since watching my video on How to Debone a Bird, you must be wondering: what do I make with this beautiful fine-feathered beast once I've deboned it?Well, how about this recipe? Bing cherries are in season, but so are a lot of delicious fruits so feel free to switch it up--try peaches!Or, like I said,…