Editor's note: Our resident wine-o extraordinaire, Marissa Reibstein, recently shared Part I and Part 2 of her amazing Wine Safari through Northern Spain. Today she is back with everything you need to know about buying wine for Thanksgiving feasting. So for this edition of Wine Wednesday: Thanksgiving Wines - The Best Shopping List. There is a lot to…
This year I decided that Fall is my favorite season. The colors this Fall just knocked my socks off and it inspired me to cook so many things and explore new adventure. These Apple Rose Hand Pies were just one example that I'm excited to share with you. I think they would be a wonderful…
Editor’s Note: This is the second installment of a fantastic lesson in Spanish wines by our new contributor Marissa Reibstein, who has managed to make a life of traveling the globe, drinking wine! But, really she’s an expert, a level 3 sommelier to be exact. Catch up on Part 1 here, and then keep reading for more fascinating knowledge.…
Thanksgiving is just around the corner, which means its much more fun sister, "Friendsgiving," is already in full swing. If there is one course everyone is looking forward to, it's for sure dessert. The following is a roundup of our top "10 Pies to Impress at this Year's Friendsgiving."1. G's Heirloom Apple PieClassic, sweet and…
Editor's note: Anjuli is the latest contributor and is truly a lady that lives out her pioneer dreams! She is a natural storyteller with many exciting tales to share and a wealth of #pioneerskills we all can learn from. We are super excited to share her first post about making a beer can oven, really how…
Editor’s Note: We are excited to introduce our new contributor, Marissa Reibstein, who has managed to make a life of traveling the globe, drinking wine! But, really she's an expert, a level 3 sommelier to be exact. We are super excited unfold our new Wine Wednesday series to expand our knowledge of wines and really impress at…
I'm always looking for new ways to use pumpkin during the short, beautiful window that it is in season. While having family dinner one Sunday afternoon recently, someone mentioned "clafoutis." I had never really had clafoutis on my radar but it occurred to me that as a custard, it would make the perfect vehicle for…
I had a can of organic pumpkin puree staring at me on my shelf and decided it was high time to do something with it. Really just so I had an excuse to buy more pumpkin. This pumpkin spice smoothie turned out to be pure magic and I whipped it up in under 5 minutes.…
While Halloween is actually next Monday, many will be celebrating this weekend. You may remember our recent roundup of 13 spooky cocktails, these are always great options, but when it comes to our go-to cocktail for parties, it's sangria. Everyone loves it and it's easy to make a big batch for all your party goers to…