As you may recall, I went apple picking with an old college friend not too long ago. It was an attempt to re-live those cool, crisp New England days.
But seeing as it was 104 degrees, and we were sweaty, I don't think it was really a walk down memory lane.
But we got apples. And I…
There's an old gnarled apple tree hovering over the well at Tulipwood. My great-grandfather built the well and he probably planted the apple tree too.
It is a very moody apple tree. Some years it is full of low and high hanging fruit and my brother and I shake it and throw sticks at the branches…
I am a tad obsessed with apple picking. I have spent many minutes rallying people to go with me on an apple picking adventure. Those that always resist are male… something in their nature doesn’t desire a day of frolicking in an orchard with a basket and a long pole, and eating apples until your…
This creamy green tomato gazpacho will have you eating all your veggies in under 10 minutes! You’ll need 2 cans of these delicious Muir Glen fire roasted green tomatoes, which are packed with flavor, organic, and grown here by sustainable farmers. Here is the full recipe for a healthy January and beyond!
Green Tomato Gazpacho
Serves…
There is a lot to get stressed out about around the holidays – Which wine to bring or to serve should NOT be one of them. Here are the simple answers to the big question, “ What wine do I serve at Thanksgiving? How do I pair with all these flavors and sides?!
Here are my…
This is the perfect quick appetizer for entertaining. It’s ready in less than 30 minutes and uses my favorite Muir Glen canned tomatoes. What I love about these tomatoes is that they are organic, and the farmers that grow them always use sun-kissed, vine-ripened tomatoes to create the rich tomato flavor for your recipes. These are…
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Enjoy the recipes featured in Season 1 of Modern Pioneering as your very own digital recipe booklet. We’ve even added a couple of the DIY projects. You can print it out or download it to your digital device so that you can cook up what inspired you on the show. This beautifully designed booklet is…
Cooking in nature over an open fire enlivens the senses and the food tastes so much better when you've had to work a little harder for it. In my latest episode of Modern Pioneering, I share three must-have favorite campfire recipes, plus a bonus on how to clean your cast iron skillet after some campfire…
Being in the gardens at Tulipwood, I can hear my great-aunt Gray hunched over with her shovel and trowel working the land. It is the legacy of all of those who have been here before me for 100 years. Join me on a walk today as I take you on a tour of all the…