I have been taking requests from you over the past months on what kind of cooking and modern pioneering tutorials you'd like to see on this site. So keep making your requests in the comments and I'm happy to oblige whenever possible. Today it is "How to Debone a Bird," which can be used with…
We have finally lined up all of our Adventure Getaways for the coming months and I'm excited to share the next one on the docket in Montana. You've read about my wild adventures in Montana at previous events I've hosted... Remember "Bulls, Steer & Freezer Beef?" Or "Girls, Guns & Butter?"Well we're going to do…
I'm all about cooking with economy, finding ways to do more with less, save scraps and turn them into something delicious, and channel the inner pioneer in you. Buying a whole bird is way more economical than buying its parts. Plus you get the carcass left over to use for delicious soup or stock. In…
Many of you have reached out over the years to ask me about wine, specifically what wines would pair well with the various dishes I cook up, especially the meat dishes.I'll admit that I have sometimes chosen wines just because of their label (and I'm guessing some of you know what I'm talking about). Choosing…
A lot happened in May. It is all a blur really, that blends into June so that it is hard to say where and when it all began and ended. Here is much of what transpired, my friends, in all of its gory and glorious detail.
I cooked for Inside Edition for a particular segment…
Happy Wednesday guys and gals. I'm excited to share Grandma Pellegrini's meatloaf recipe with you. Make it with your favorite meat, it'll knock your socks off.I also have a special surprise for you in today's video, so be sure to watch until the end... (did somebody say free wine? Get it HERE.)PLEASE NOTE : To…
I have waited quite a while to write this post, because, well, I wanted to eat my way through Austin before I felt like I was an authority on these things. Of course everyone in Austin has their own favorite spots that are near and dear to their heart. But seeing as I'm fairly new…
Since I hosted my first Girl Hunter Weekend a year and half ago, I have been overwhelmed by the enthusiasm and demand for these trips. And I'm so grateful to have met so many wonderful people along the way and to share all kinds of adventures, laughter, and good food with them. I've made friends…
Growing herbs indoors can be a tricky thing, especially when you live in a dry climate or are in the dead of winter.Having fresh herbs on hand really can make a simple dish magical, and when you master the art of keeping them moist, they are easy to have on a windowsill in the kitchen,…