All week we’re posting the best burgers across the Interwebs on my Facebook page. There’s nothing more satisfying than munching down on a delicious juicy burger. From a dinosaur kale patty to a traditional baconater there are so many ways to dress your buns. I have 24 of the World’s Sexiest Burgers to get your…
I love a good chili recipe. Even with the weather warming up, there is something special about a hearty bowl of chili at a summer cookout. Plus, when you have a pot of chili on the stove, your whole house will smell amazing.
As you can see, a delicious chili recipe takes just a…
The birds and the bees and the springtime greens. I love how colorful everything from my backyard to my plate becomes when spring, finally, arrives. This is a great welcome to spring dish--you have the heartiness of the pasta, paired with the freshness and crunch of the colorful springtime veggies. You know what else pairs…
Some people are surprised by the amount and variety of wild game in my diet. Boar, duck, quail, and, especially, squirrel, aren’t the most common proteins on peoples’ plates, but I’m out to change that!
Most of the people I cook for are pretty adventurous eaters, luckily for me. Not every cook is so blessed. I…
This is a recipe that I made last week while cleaning out some of the extra game meat in my freezer and I just loved it. I had several whole pheasants left over from my Adventure Getaway in Virginia this past December and I decided given this never-ending winter, it was high time to make…
There are certain recipes that are so versatile, that they are a perfect place to incorporate your favorite meat, especially those extra scraps that you don’t know what to do with. One of my favorite such recipes is fried rice—full of bold flavor, spice and sweetness and a perfect base in which to incorporate duck,…
I read a quote somewhere recently that said: "Life begins at the end of your comfort zone. Climb mountains not so the world can see you, but so you can see the world."
That's how I have always tried to live my life and somehow I've been blessed enough to make it my vocation.
It has been…
Recently, I had a friend over for dinner. It was impromptu and she brought along some venison that her dad had hunted. We whipped up something that was quick and delicious, so I thought I'd share it with you since we're all always looking for quick weekday meals. The best part is that this sauce…
This is the second installment of my new "Fearless Woman" series. Cuz girls rule. To read Vol. 1 go --> HERE.
I want you to meet Beth Beverly... or as I like to call her: Girl Taxidermist.
She pushes the boundaries of life in a way that inspires me. She is working in a mostly male profession,…