A little while ago, my dad and I harvested the honey at Tulipwood. My dad has been mastering the art of beekeeping for quite some time now. He had bees when he lived at Tulipwood as a boy and began again later in life. We learned some good lessons about honey harvesting this year that…
I suppose that Summer is officially over now, isn't it. I can feel it in the air, I can smell it in the air, and I sense it in the wistful way people seem to be lulling about today.
School is starting so they say. But they don't even need to tell me because I will…
With Labor Day almost here, I thought I'd share some of my favorite grilling gear with you. These are my go-to meats, sauces, rubs, and gear for many occasions.
If you haven't laid your eyes on this Exotic Burger Collection, it is quite spectacular: Wagyu beef, venison, elk, lamb and bison. And I'm giving away $125…
Before I show you this recipe, I thought I should mention that if you like exotic meats like Wagyu Beef, Venison, Elk, Lamb and Bison, I'm giving away an organic Exotic Burger Collection from Fossil Farms on my Facebook Page, so be sure and enter!
Now for the recipe...
I just finished a mini road trip through…
I'm not quite sure what to call this recipe. But since it uses a medley of spices that you'll find in most Middle Eastern dishes, I'm calling it Spicy Middle Eastern Shrimp.
Or we can also call it Darn Good.
Or Shrimp That Rawks.
Or I Can't Believe It's Not Shrimp.
Nevermind.
You'll need: shrimp, fresh mint, Aleppo pepper flakes,…
Austin to Lake Village Arkansas to Southwest Georgia to Stamford Connecticut to New York City to Austin. That is where I've been in the past 1.5 weeks.
Photo by Gordon Pellegrini
I took a road trip with my brother from Austin to Arkansas. It's a loooong drive, but we rocked out to music. And stopped for roadside…
Sometimes in the colder months, we need a little spice in life to keep things lively. And sometimes when I cook in these months, I get into a rut and feel like I'm making the same things over and over again. What I love about this recipe is that it is an instant way to…
Squirrels! You may be wondering what on earth this has to do with dandelion wine.
Nothing! But this is my little note to all of you who have been emailing me since my Fox News article came out about eating squirrels. I've gotten inquiries about where one might find squirrel recipes on my site. The short…
You may have heard the chatter on Twitter (see #GirlHunter if you haven't) but two weeks ago, some beautiful ladies joined me in Hill Country, Texas for a weekend of girl bonding, good food, outdoorsy adventures, and togetherness. It was a weekend I'll never forget and far surpassed my expectations for just how much fun…