Recently I had the privilege of attending an "Outstanding in the Field" dinner and I wanted to tell you all about it since while it has a cult following, I had never heard of it. It is a culinary experience on wheels. Their mission is to connect the diners with the food that they are…
One of my girlfriends wrote me a panicked email recently with full photos of her new cast iron skillet that she had received as a wedding gift. She had been cooking with it happily and running it through the dishwasher after each use, and all of the sudden it just wasn't working well anymore. Food…
Oh friends, time does seem to be flying by, every time I look up it is a new month. I'm trying to savor summer, it is hot, hot, hot in Austin and I have a little sunburn to show for it, what is it like where you are?
This are the things that happened to me…
I have been taking requests from you over the past months on what kind of cooking and modern pioneering tutorials you'd like to see on this site. So keep making your requests in the comments and I'm happy to oblige whenever possible. Today it is "How to Debone a Bird," which can be used with…
A lot happened in May. It is all a blur really, that blends into June so that it is hard to say where and when it all began and ended. Here is much of what transpired, my friends, in all of its gory and glorious detail.
I cooked for Inside Edition for a particular segment…
I have waited quite a while to write this post, because, well, I wanted to eat my way through Austin before I felt like I was an authority on these things. Of course everyone in Austin has their own favorite spots that are near and dear to their heart. But seeing as I'm fairly new…
Update:
I am awestruck by your beautiful answers. They made me laugh, that made me cry, and most importantly they reminded me of the beauty of humanity. If you are looking for inspiration I recommend reading the answers to my contest question below in the comments, they will bring you joy.
In no particular order, the 10…
I brought a nice venison haunch back from my Girl Hunter Weekend in Arkansas. Ain't it a beauty?
It was aged for about 20 days. And since I was having a gathering of a large group of people I decided to put it to good use. I've made many stews before so I decided to think…
Before I start with this little story, I have to share the news that an extra spot just opened up for the The Bacon Adventure Weekend which is going to be incredible, and the first person to snatch it up gets 40% off using this promo code: secretdiscount
Here is where you get your spot:…