The roses are in season. That sounds funny to say the roses are "in season" but I suppose everything is in season at one point or another, everyone and everything has a season, some longer than others. We have a rose arbor at Tulipwood, my great grandfather built it after he bought Tulipwood from the…
Disclaimer: This is one of my "Not for the Faint of Heart" posts. If you fall into that category, please come back another day when I'll be talking about pudding.
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Since it is turkey season, and since I found myself with two turkeys to haul off the field not too long ago, I thought I'd show…
“The Feast of the Seven Fishes” is an Italian American tradition celebrated on Christmas Eve to commemorate the wait for the midnight birth of Jesus. Seven kinds of seafood are served, though you'll often find many more than seven varieties on the table I sit at.
It has always been one of my favorite nights of…
And the randomly selected winners (using Random.org) are:
ncnguyen514, Maryclare and Flygirl Reba
Congratulations! Email me at georgia at georgiapellegrini dot com with your addresses! Happy Holidays!
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Tis the season to give and give. Here are my ideas and a gift from me to you. Scroll to the bottom for a giveaway!
Stovetop Smoker
The best smoked salmon I ever…
Life is funny sometimes. Actually life is usually funny. It is rare that life behaves. I have experienced a lot of serendipitous events in the past two years, I'm not sure why, I like to think that someone is watching over me and choreographing it all while I write, and travel, and travel, and write,…
As you may know by now, based on the affair I've been having with sriracha, and my infatuation with chicken wings... I like spicy foods.
I love spicy foods.
I would make sacrifices for spicy foods.
I think I've run out of hot sauces to try. Well I thought I did, but then my friend…
Update: And the winner is.... #11 ncnguyen514: "I like dressing.. which is the slightly cooler cousin (or sibling??) to stuffing. I like that it's crunchy from being baked seperate rather than soggy from being inside the bird. I also like cider :-)"
Congrats! Email me at: georgia at georgia pellegrini dot com with your…
Last night was the evening of the century. Well, the evening of my century.
My friends at Eventbrite threw a party called "An Evening with Food Heroes" to celebrate Bay area culinary artisans and to celebrate the release of my book. It was at Terroir, which is my new favorite place.
It has so much charm, and…
I want to tell you about an event next week that you'll love. It's called "An Evening With Food Heroes."
I've been planning it with Eventbrite all Summer and the time is finally here.
It's a chance for you to meet some of the most delectable culinary artisans in the Bay Area, all in one place, on…